Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Fresh Hop IPA	English IPA	5.5 Gallons	1.067	1.018	6.4	40.9	8.95 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 6:32 PM Notes:
취한보리_Weissbier(10L)#2	Weissbier	10 Litres	1.045	1.012	4.28	12.38	3.75 °L	405	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/13/2024 9:48 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	405	0
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
Iap_extract	American IPA	7 Gallons	1.077	1.019	7.58	48.82	3.77 °L	405	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 4:37 PM Notes:
Bière De Garde Ben Simple	Bière de Garde	5.5 Gallons	1.062	1.012	6.61	26	11.05 °L	405	0
Author: rudymm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:12 PM Notes:
Simple Hard Cider	Common Cider	1 Gallons	1.055	1.006	6.55	0	7.02 °L	405	1
Author: Kamen Brewery Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:31 PM Notes:
Flamingos And Fronds IPA	American IPA	5.5 Gallons	1.065	1.013	6.81	30.06	4.99 °L	405	1
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:30 PM Notes: OG 1.055 FG 1.006
Anything Gose	Weissbier	5.5 Gallons	1.051	1.011	5.29	8.49	14.77 °L	405	1
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:39 AM Notes: - Add acidulated malt 30 minutes into mash - At 10 minutes remaining in boil, add both the ground coriander seed and the salt - Add juice from 5 limes to secondary Sourced from: https://byo.com/article/gose/ Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria. Made a yeast starter with 1 can Proper and 1 pack of 3056.
Wheeler "Light" Beer	American Light Lager	5 Gallons	1.064	1.022	5.45	10.16	7.09 °L	405	0
Author: Wheeler 37 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:43 PM Notes:
English IPA	English IPA	1.75 Gallons	1.053	1.013	5.23	56.03	4.92 °L	405	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:30 PM Notes:
Hefeweizen	Weissbier	5.7 Gallons	1.054	1.014	5.36	16.87	3.86 °L	405	0
Author: DasBier Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:02 AM Notes:
Aaaa	American Light Lager	20.8 Litres	1.051	1.015	4.62	17.51	7.37 °L	405	0
Author: Federampini Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:40 AM Notes:
Mortuarium	Helles Bock	5 Gallons	1.057	1.011	6.05	27.33	8.6 °L	405	1
Author: KahmSacchaLacto Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/9/2019 12:35 AM Notes:
Medicína II. 8,2°	Dry Mead	22.4 Litres	1.031	1	3.94	0	1.97 °L	405	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:16 PM Notes: 1286 g zázvoru (hrubá váha) 7,5 l vody 77°C strúhanie rovno do vody – ešte 25 min po pridaní posledného 132 g škorice (omylom, mala byť polovica) 4 l vody 30 min 20 g badián 1,5 l vody 12,5 min 130 g ibištek 6 l vody vysypať do vriacej, prikryť, vypnúť oheň 100 g šalvia 3 l vody vysypať do vriacej, prikryť, vypnúť oheň med roztopený pri 37°C Počas chladenia doliata prevarená voda do požadovanej hladiny. 9.1. 23:00 7,2 Brix = 1028,5 OG (BF: 1028) Predpokladaný koniec: 1001 SG 19.1. 18:30 2,45 Brix = 999 SG 20.1. 12:40 2,35 Brix = 998 SG 21.1. 16:55 2,35 Brix = 998 FG
Festbier	Festbier	6 Litres	1.057	1.013	5.84	23.17	5 °L	405	0
Author: SteveR30 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:32 PM Notes:
Innovative Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.75	42.58	3.45 °L	405	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:23 PM Notes:
Red Rye Light, Saison Delight	Saison	6 Gallons	1.052	1.009	5.64	30.56	13.96 °L	405	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:06 PM Notes:
Hop Sampler: Amarillo & Mosaic	English IPA	12 Litres	1.058	1.015	5.67	57.84	4.84 °L	405	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:31 AM Notes:
[FHS] Stout (Legacy Recipe)	American Stout	5 Gallons	1.054	1.012	5.51	40.76	36.75 °L	405	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:23 PM Notes:
New IPA	American IPA	5.5 Gallons	1.06	1.011	6.4	64.24	6.14 °L	405	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:07 AM Notes: 2lbs LME late addition 25 mins
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