Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamsicle Seltzer	No Profile Selected	5 Gallons	1.048	1	6.34	0	0 °L	458	0
Author: Whiskey Tango Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:56 PM Notes: Add sugar to boiling water and boil for 10 minutes Cool and add yeast nutrient and yeast 2 weeks in the primary Soak orange zest and scraped and cut up vanilla bean in vodka for 24 hours Rack to secondary and add orange zest and vanilla bean
The Four Gospels: Citra	American IPA	5 Gallons	1.106	1.025	10.69	69.74	24.17 °L	458	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:21 PM Notes:
Another Wheat	Weizen/Weissbier	2.5 Gallons	1.08	1.015	8.48	22.14	5.31 °L	458	0
Author: Flynnski Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:42 PM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. Moved to secondary at 1.032 SG. I suspect secondary fermentation will need to be longer to get down to that desired FG or 1.015.
Tank 7 Fake AF	Saison	5.5 Gallons	1.063	1.006	7.44	57.5	4.22 °L	458	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:49 PM Notes:
Lager - Märzen/Oktoberfestbier	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.74	20.17	13.17 °L	458	2
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:23 PM Notes:
Adria's Beer	Belgian Dark Strong Ale	5.5 Gallons	1.018	1.007	1.4	12.08	19.89 °L	458	0
Author: amparo mtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: BelgianCandySyrup Priming Amount: 7.4 oz Creation Date: 11/26/2019 12:46 AM Notes:
GF Beer Dust IPA	No Profile Selected	5 Gallons	1.04	1.008	4.26	32.59	4.26 °L	458	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:44 PM Notes: wf at 15 mins maltodextrin at FO Beer dust
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	45.22	9.63 °L	458	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:04 AM Notes:
Raspberrie Crush	American Pale Ale	5 Gallons	1.055	1.012	5.71	30.82	5.61 °L	458	0
Author: Duckabuckchao Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:37 PM Notes:
TWICE BITTEN DOUBLE IPA 5G	No Profile Selected	5 Gallons	1.089	1.017	9.45	50.53	9.57 °L	458	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 4:13 PM Notes:
Starter	No Profile Selected	5 Gallons	1.059	1	7.72	29.1	1.17 °L	458	0
Author: whenbored Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 11:19 PM Notes:
20-14 Bearly There	No Profile Selected	1 Gallons	1.036	1.002	4.69	0	0 °L	458	1
Author: Greenbearindustries Boil Size: 1.1 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:37 PM Notes:
Black Berry Winter Warmer 5G AR	No Profile Selected	5 Gallons	1.074	1.022	6.79	14.33	9.26 °L	458	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:11 PM Notes: 1 teaspoon of cinnamon at 5 minutes Fruit added at 7 days
Whetstoner Session IPA	American IPA	5 Gallons	1.046	1.011	4.57	36.68	4.9 °L	457	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes:
'23 Tears	American IPA	5.5 Gallons	1.073	1.014	7.78	51.86	6.31 °L	457	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:45 PM Notes:
Undrinkable By Danny	American IPA	5.5 Gallons	1.048	1.008	5.24	62.91	8.42 °L	457	0
Author: Buncent Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:19 PM Notes:
Cryo-Mosaic Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.05	1.009	5.28	32.96	3.84 °L	457	0
Author: wilkeningn1 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2020 2:04 PM Notes:
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	457	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Lenny's Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.05	1.005	5.86	76.24	4.82 °L	457	1
Author: Cadillac Straits Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:32 PM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	457	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
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