Bob's Oatmeal Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Bob's Oatmeal Stout

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 14th 2020
1.053
1.010
5.6%
29.2
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 80%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 13.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 17.99 50%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 20 min 11.17 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bob's Oatmeal Stout" No Profile Selected beer recipe by robobeliever. Extract, ABV 5.61%, IBU 29.16, SRM 31.29, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Black Malt, Chocolate) Hops: (Cluster, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 01:27 UTC
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