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Justin Pale

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Justin Monroe
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday November 7th 2017
1.054
1.013
5.3%
41.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 9.5%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.08 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.33 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.16 16.7%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Justin Pale" American Pale Ale beer recipe by Justin Monroe. Extract, ABV 5.31%, IBU 41.57, SRM 6.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale, Caramel / Crystal 10L, Bonlander Munich) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-07 22:09 UTC
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