Justin Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Justin Pale

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Justin Monroe
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 7th 2017
1.054
1.013
5.3%
41.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 9.5%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.08 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.33 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.16 16.7%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.22 g | 32.9 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 9.36 37.5  
Grain absorption losses (steeping) -1.19 -4.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.6 34.4
Equipment Profile Used: System Default
"Justin Pale" American Pale Ale beer recipe by Justin Monroe. Extract, ABV 5.31%, IBU 41.57, SRM 6.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale, Caramel / Crystal 10L, Bonlander Munich) Hops: (Citra)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-07 22:09 UTC