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Flat Tire V. 5

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clayton - Dad
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

19.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	28.9%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	28.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
20 oz	Belgian - Biscuit20 oz Biscuit	35	23	12%
8 oz	American - Victory8 oz Victory	34	28	4.8%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	9.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.8%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	Boil	60 min	7.03	30.8%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.5	Boil	50 min	6.68	30.8%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	30 min	4.05	23.1%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	1.27	15.4%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Willamette (Pellet)	7.03	30.8%
1.80 oz	Fuggles (Pellet)	12	69.3%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-04 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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