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Imperial Dubbel

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.6%

IBU (tinseth):

62.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.60 oz	Candi Syrup - Belgian Candi Syrup - D-18021.6 oz Belgian Candi Syrup - D-180	32	180	8.2%
12.60 lb	Briess - LME Sparkling Amber Liquid12.6 lb LME Sparkling Amber Liquid	37.6	10	76.3%
13.95 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Carafa III1 lb Carafa III	32	535	6.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	3%
1 oz	Belgian - Chocolate1 oz Chocolate	30	340	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	northern brewer0.5 oz northern brewer Hops	Pellet	7.3	Boil	60 min	7.01	4.5%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	7.1	Boil	60 min	6.82	4.5%
4 oz	Artisan - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	23.83	36.4%
1 oz	Artisan - German Select1 oz German Select Hops	Pellet	4.2	Boil	30 min	6.2	9.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.4	Boil	15 min	3.24	9.1%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	30 min	9.16	18.2%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	15 min	6.48	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	northern brewer (Pellet)	7.01	4.5%
0.50 oz	Artisan - Willamette (Pellet)	6.82	4.5%
6 oz	Artisan - Hallertau Mittelfruh (Pellet)	32.99	54.6%
1 oz	Artisan - German Select (Pellet)	6.2	9.1%
1 oz	Tettnanger (Pellet)	3.24	9.1%
2 oz	Hallertau Mittelfruh (Pellet)	6.48	18.2%
11 oz / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare.

This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-07 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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