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KOMPAKT NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

52.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	54.5%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	27.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	52.55	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		32%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	52.55	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	40%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	24%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		16%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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