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Dalma Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gustavo Collantes Chávez
Calories: 10732 calories (Per 18L)
Carbs: 1072.4 g (Per 18L)

Created: Thursday April 29th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

36.1

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pale ale4.8 kg BEST Pale ale	38.1	2.81	91.6%
0.42 kg	Malt Chateau Cara Gold (Cara 120) - US - Malt Chateau Cara Gold (Cara 120) - Caramel / Crystal 40L	34	279.37	8%
0.02 kg	Malt Chateau Roasted Barley (1200,9 EBC) - US - Malt Chateau Roasted Barley (1200,9 EBC) - Roasted Barley	33	8539.98	0.4%
5.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.7	First Wort at 82 °C	0 min	18.69	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	15 min	5.64	14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	11.81	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	18.69	14.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	17.45	85.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	73 °C	67 °C	60 min
16 L		Fly Sparge	78 °C	72 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

Method: dextrose Amount: 133.3 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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