Matt's Recipe
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No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.52 |
32.22 |
6.04 °L
|
401 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:03 PM |
Notes: |
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Pineapple Session IPA
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American IPA
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20 Litres |
1.044 |
1.013 |
4.02 |
57.88 |
3.7 °L
|
400 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/22/2020 5:11 AM |
Notes: |
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Olde Patterson 0600
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Experimental Beer
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5.5 Gallons |
1.063 |
1.003 |
7.83 |
12.46 |
3.62 °L
|
400 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/25/2023 3:41 AM |
Notes: Steep the flaked maize in 150 degree water for 45 minutes. Add extracts and bring to a boil.
Add hop addition and boil for 40 minutes.
Cool to pitching temperature and add yeast and Ulta-Ferm.
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Lucky 17 Strong Ale
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American Strong Ale
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5 Gallons |
1.068 |
1.013 |
7.22 |
107.32 |
16.37 °L
|
400 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:52 AM |
Notes: Add Water Profile
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Sultana Summer Pale 20 Minute Boil
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American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.99 |
42.33 |
5.47 °L
|
400 |
0 |
|
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Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:34 PM |
Notes: |
|
Perfect Brew (TPB#1)
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American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.65 |
33.85 |
3.7 °L
|
400 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:49 AM |
Notes: Daz & Max
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Mosaic Simcoe IPA
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American Pale Ale
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23 Litres |
1.049 |
1.009 |
5.29 |
29.13 |
3.31 °L
|
400 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:33 PM |
Notes: |
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A Whole New Brew
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Specialty IPA: Black IPA
|
1.5 Gallons |
1.072 |
1.018 |
7.09 |
52.43 |
50 °L
|
400 |
1 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:27 PM |
Notes: |
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Garage Hooch
|
Experimental Beer
|
32 Gallons |
30.415 |
-0.003 |
17.23 |
0 |
2.03 °L
|
400 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 99 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:09 PM |
Notes: |
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3 Oat Cream NEIPA - Variant
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Clone Beer
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21 Litres |
1.077 |
1.023 |
7.13 |
24 |
4.93 °L
|
400 |
1 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 12:29 PM |
Notes: Something's up with the Water Calculations!
Pre Boil target, 10.051
OG Target 1.064
FG Target 1.017
Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient
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Juicy Brut 2.0 100420
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Specialty IPA: New England IPA
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5.5 Gallons |
1.052 |
1.012 |
5.21 |
26.94 |
4.76 °L
|
400 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:46 PM |
Notes: |
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Nick's Black IPA
|
American IPA
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4.25 Gallons |
1.06 |
1.013 |
6.11 |
126.7 |
29.22 °L
|
400 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:17 AM |
Notes: |
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Saison
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Saison
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3 Gallons |
1.057 |
1.011 |
6.02 |
23.28 |
4.55 °L
|
400 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.26 oz |
Creation
Date: 6/22/2020 12:04 AM |
Notes: |
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Hoppy Hazy IPA
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American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
66.58 |
8.37 °L
|
400 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/31/2020 9:15 PM |
Notes: |
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Go West IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.08 |
115.71 |
8.78 °L
|
400 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:59 PM |
Notes: |
|
Deschutes Hopzeit
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
69.05 |
6.8 °L
|
400 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:06 PM |
Notes: Based on Deschutes Hopzeit, as cloned by Michigan Brew Supply |
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Hop Saturation DIPA (E)
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Double IPA
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5.5 Gallons |
1.075 |
1.016 |
7.71 |
58.59 |
6.13 °L
|
400 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:07 PM |
Notes: |
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Sods English Competition (Summer Ale)
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American Pale Ale
|
1 Gallons |
1.05 |
1.015 |
4.63 |
64.28 |
3.59 °L
|
400 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:13 AM |
Notes: |
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Pot Luck
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Witbier
|
5 Gallons |
1.034 |
1.003 |
4.09 |
37.67 |
50 °L
|
400 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 1:35 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
18.8 Litres |
1.082 |
1.015 |
9.33 |
100.08 |
26.95 °L
|
400 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:16 PM |
Notes: Gravity after 7 days: 1028
Gravity after 9 days: 1025, add dry hop |
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