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Crowd pleaser seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.000

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Cane Sugar7 lb Cane Sugar		46	0	96.6%
0.25 lb	Lemon juice0.25 lb Lemon juice		1	0	3.4%
7.25 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Cincinnati (Miller plant)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

331

Views

1

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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