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Vlier Wit

Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Daniël Verhoef
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

14.6

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost €

7.98

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.40 kg	The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner	0.91 € / kg 1.27 €	38	3.84	51.9%
1.30 kg	Dingemans - Wheat1.3 kg Wheat	2.19 € / kg 2.85 €	37	3.84	48.1%
2.70 kg / 4.12 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	0.05 € / g 0.86 €	Pellet	4.1	Boil	45 min	14.61	100%
18 g / 0.86 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	0.05 € / g 0.86 €	14.61	100%
18 g / 0.86 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	69 °C	67 °C	55 min
	Temperature	--	71 °C	5 min
12 L	Top Off	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Verse Vlierbloesem	Herb	Boil	10 min.
5 g	Coriander Seed	Spice	Boil	10 min.
5 g	Orange Peel	Spice	Boil	10 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Utrecht, Utrecht, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	11	8	2	168

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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