Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Sir	Imperial IPA	5 Gallons	1.087	1.018	9.82	84.76	16.39 °L	444	0
Author: Bennett Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:13 PM Notes:
Tadorter	Robust Porter	50 Litres	1.055	1.015	5.22	31.35	34.74 °L	444	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:40 PM Notes:
Luc'S Lager	Festbier	23 Litres	1.063	1.013	6.67	31.22	3.61 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:50 PM Notes:
A Bit Thicc	Wee Heavy	3 Gallons	1.079	1.015	8.44	40.65	22.76 °L	444	0
Author: kds5065 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 1/3/2022 4:52 PM Notes:
Scottish Bastard	Scottish Light 60/-	5 Gallons	1.097	1.028	9.04	21.08	13.69 °L	444	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:55 PM Notes: The rye is flaked.
Spiced Apple Cider - Aldi	Common Cider	4 Gallons	1.034	1	4.47	0	0 °L	444	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 6:16 AM Notes: Never ever fucking make this again
Irene's Pink Boots IPA	American IPA	5.5 Gallons	1.075	1.019	7.4	67.26	6.16 °L	444	0
Author: Todd Bemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:12 PM Notes:
A Kveiking We Will Go	American IPA	5.5 Gallons	1.06	1.012	6.27	133.88	5.63 °L	444	0
Author: Mik Quail Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:47 PM Notes:
Awesome Recipe	American Stout	25 Litres	1.056	1.012	5.84	56.05	38.43 °L	444	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:38 PM Notes:
Quarantine IPA	American IPA	2.5 Gallons	1.057	1.016	5.4	112.37	6.55 °L	444	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:09 PM Notes:
Leffe Blone Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.017	5.99	15.66	6.92 °L	444	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/9/2020 2:09 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.022	4.01	23.68	28.9 °L	444	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/26/2019 1:55 AM Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges.
Shake Your Tree	American IPA	5 Gallons	1.147	1.029	15.44	104.97	17.81 °L	444	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:45 PM Notes:
Nut Brown Ale	Mild	5 Gallons	1.044	1.011	4.37	17.77	17.25 °L	444	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:04 PM Notes: Had some spare Willamette hops, so I decided to use them. Added at 15 minutes.
American Amber	American Amber Ale	21 Litres	1.042	1.008	4.46	36.27	12.7 °L	444	1
Author: c3lls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:52 AM Notes:
Under And Overstreet IPA	English IPA	2 Gallons	1.074	1.014	7.86	34.66	14.71 °L	444	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:11 PM Notes: Add the dry hops for aroma in the last 4 days of primary fermentation so the aroma doesn't get carried away by the CO2.
Magnus	American Pale Ale	23 Litres	1.045	1.01	4.66	29.67	6.73 °L	444	0
Author: Capt.Steg Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:36 AM Notes:
Saison	Saison	5 Gallons	1.044	1.009	4.64	32.1	3.17 °L	444	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:16 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	1 Gallons	1.075	1.026	6.39	25.91	4.16 °L	443	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/10/2021 9:52 PM Notes: 25 ml Raspberry extract i. 8 oz of oats seems like a lot. The bag was full iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation v. Raspberry flavor overpowering vi. Bitterness and malt flavor is good for NEIPA j. Improvements: i. Use a little less oats ii. Use less flavoring iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
Costal Vibes Pineapple IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.48	48.09	5.13 °L	443	0
Author: Jason Finke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 7:30 PM Notes: 1 whole pineapple mash it and pasteurize at 155 degrees
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