Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
W Premium Extract	No Profile Selected	2.25 Gallons	1.05	1.009	5.46	0	4.92 °L	440	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:50 PM Notes:
Ogre Battle (Viking Blodvin)	Other Fruit Melomel	2.5 Gallons	1.139	1.049	11.89	0	28.04 °L	440	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:52 AM Notes: Made this once before and it was fantastic. Trying to get better water treatment with Campden tablets and using Fermaid O versus part of an old "Propper Seltzer" nutrient pack. This first batch brewed very cold, mainly spending time in a 55F house. This new batch will be 72-75F, so we will see what changed! Brewed 7/23 Steeped 1 cup of dried hibiscus flowers in boiling water (flameout) for 20 min. Added 9 lbs of honey as it was cooling. On 8/5 I added 3lb Oregon tart cherry puree, with the plan that I will rack to secondary around 8/20. Plan is to leave in secondary for ~3 months and bottle. Bottled 10/8
Firehouse Hazy IPA #2	No Profile Selected	35 Litres	1.063	1.016	6.2	16.52	5.33 °L	440	0
Author: Mad Brewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:50 PM Notes: 8 g CaSo4 Mash No Brewtan 15 CaCl Kettle Springferm Kettle
Honey Tepache Wheat	Weissbier	3 Gallons	1.054	1.012	5.49	9.45	10.47 °L	440	0
Author: Gastrogyver Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/25/2022 7:35 PM Notes:
Brown Porter	Brown Porter	3.5 Gallons	1.048	1.012	4.84	23.33	28.83 °L	440	0
Author: DustyL Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:23 PM Notes:
Pa's BreadBasket	No Profile Selected	5.5 Gallons	1.06	1.015	5.92	15.28	16.25 °L	440	0
Author: Finnegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:53 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.064	1.02	5.75	0	4.74 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 7:31 PM Notes:
Pilot- Seltzer Base	No Profile Selected	10 Gallons	1.041	1.001	5.33	0	0 °L	440	0
Author: WhiteRiverNick505 Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 1:32 PM Notes:
Fox Two - No Escape Zone !	American Pale Ale	17 Litres	1.051	1.01	5.43	43.22	9.45 °L	440	0
Author: Papastef Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 4/21/2021 7:05 PM Notes: Fermentation for approximately 8.5 days
Awesome Recipe	Munich Dunkel	12 Gallons	1.051	1.013	5	0	19.25 °L	440	0
Author: Zipper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:29 AM Notes:
Stout	Oatmeal Stout	25 Litres	1.042	1.011	4.15	30.28	42.26 °L	440	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:15 PM Notes:
Cider Project #1	Common Cider	1.25 Gallons	1.083	1.001	10.81	0	2.72 °L	440	1
Author: The Cellar Project Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 2:50 PM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite (campden tablets) as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Hold at cellar temperatures and wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 55° - Add 1 crushed campden tablet dissolved in a bit of cider to carboy before transferring to secondary conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Bottle condition: 1 year @ 60°- 65°
Ctrl-ALT-del-BIER	Düsseldorf Altbier	5 Gallons	1.049	1.012	4.78	28.91	16.9 °L	440	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:35 PM Notes:
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	440	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
Saison D'Être	Saison	21 Litres	1.06	1.012	6.27	23.79	5.12 °L	440	0
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:50 PM Notes: p236 red book
SBS Annie's Ginger Mead	Dry Mead	5 Gallons	1.084	1.004	10.47	0	4.38 °L	440	0
Author: gr8fuldylan58@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:48 PM Notes: 2 quarters of a lemon go in at primary Check the flavoring of the ginger and sweet orange after a few days.
BC Irish Red Cream-late	Irish Red Ale	5 Gallons	1.045	1.011	4.51	18.88	16.89 °L	440	5
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:59 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.049	1.01	5.02	11.48	3.79 °L	440	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
Risky Champ - Honey	Belgian Golden Strong Ale	23 Litres	1.072	1.008	8.39	11.44	6.68 °L	439	0
Author: Kier Boil Size: 3 Litres Boil Time: 75 Boil Gravity: 1.426 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:51 PM Notes: Sparkling Ale
Patient IPA	Double IPA	5.5 Gallons	1.08	1.015	8.47	98.57	7.59 °L	439	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:43 PM Notes:
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