Blonde In A Red Dress Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.012 |
5.06 |
23.99 |
3.67 °L
|
445 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:57 AM |
Notes: Add 2.5# red raspberry to fermentor |
|
2 Bock 2 Furious
|
Doppelbock
|
5.2 Gallons |
1.077 |
1.019 |
7.59 |
24.08 |
21.01 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/26/2023 9:29 PM |
Notes: |
|
Bock, German Dark
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.012 |
5.24 |
22.21 |
25.75 °L
|
445 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/2/2023 5:21 PM |
Notes: Traditional Dark CBW is made from 54% Munich Malt 10L, 30% Base Malt, 13% Caramel 60L, and 3% Black Malt. |
|
What Most Folks Call Beer
|
American Lager
|
6 Gallons |
1.048 |
1.009 |
5.15 |
10.09 |
2.67 °L
|
445 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:08 PM |
Notes: |
|
B-43 Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
52.38 |
6.5 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:32 PM |
Notes: |
|
Kölschesumare - 3gal Test
|
Kölsch
|
3 Gallons |
1.048 |
1.009 |
5.19 |
24.84 |
4.79 °L
|
445 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/20/2022 12:33 AM |
Notes: Concluded that golden light DME would do the job just as good for this first test
Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test
Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature.
According to John Palmer, guidelines are
1.044 - 1.050 OG
18 - 30 IBU
3.5 - 5 SRM |
|
Coffee Porter For Alex
|
American Porter
|
1 Gallons |
1.052 |
1.015 |
4.86 |
45.1 |
33.91 °L
|
445 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/30/2021 2:14 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.012 |
4.64 |
18.36 |
5.83 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:49 PM |
Notes: |
|
CWA - NEW
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.13 |
45.15 |
3.06 °L
|
445 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
5.97 |
49.97 |
4.44 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:09 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.041 |
1.008 |
4.32 |
18.8 |
3.72 °L
|
445 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:15 PM |
Notes: |
|
Orange Golden
|
Fruit and Spice Beer
|
1 Gallons |
1.056 |
1.011 |
5.95 |
191.22 |
5.94 °L
|
445 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:35 PM |
Notes: |
|
Paul's IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.91 |
54.48 |
7.7 °L
|
445 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:28 AM |
Notes: |
|
Programmer's Elbow
|
Strong Bitter
|
5.5 Gallons |
1.021 |
1.005 |
2.1 |
46.58 |
8.8 °L
|
445 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 11:34 PM |
Notes: |
|
Cerberus - Cherry Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.58 |
32.83 |
38.08 °L
|
445 |
0 |
|
|
Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:55 PM |
Notes: Other Yeast options
Wyeast:
Irish Ale
London 3
American Ale 2 |
|
Single Hop Citra
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
47.06 |
10.28 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:10 PM |
Notes: |
|
Admiral White
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.55 |
70.26 |
3.88 °L
|
445 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 9:48 AM |
Notes: |
|
Munich Man
|
Märzen
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
11.55 |
7.04 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:24 AM |
Notes: Reused US-05 from 11/2016 |
|
FVL
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.77 |
31.46 |
7.53 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:29 PM |
Notes: |
|
Broken Clavic-Ale
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.82 |
5.13 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:19 PM |
Notes: |
|
|
|