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Porter 1

174 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Santiago
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday September 24th 2016
1.052
1.017
4.52%
31.12
26.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 67.6%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.39 lb German - Wheat Malt1.39 lb Wheat Malt 37 2 13.4%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 6.8%
0.44 lb American - Dark Chocolate0.44 lb Dark Chocolate 29 420 4.3%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 3.9%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 27.56 54.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.79 22.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 0.77 22.7%
1.1 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Santiago, Method: Extract, Style: Brown Porter, ABV 4.52%, IBU 31.12, SRM 26.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat Malt, Caramel / Crystal 80L, Dark Chocolate, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 20:27 UTC
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