Bravo Echo Echo Radio
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
21.24 |
4.17 °L
|
446 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:15 PM |
Notes: |
|
Baylands Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.053 |
1.005 |
6.21 |
0 |
35.16 °L
|
446 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 10:16 PM |
Notes: Baylands Brewery Black IPA Wort Kit,
Comes with 1 x US-05 Yeast
50G Taiheke Hops to be added 5 days after fermentation begins
50G Centennial Hops to be added 5 days after fermentation begins
Estimated ABV of 6.5% |
|
#0053 Grapefruit Pale Ale
|
American Pale Ale
|
2500 Litres |
1.061 |
1.015 |
6.05 |
32.49 |
3.81 °L
|
446 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:57 PM |
Notes: |
|
Dragon Bourbon Stout
|
American Stout
|
10 Gallons |
1.073 |
1.023 |
6.57 |
69.49 |
47.52 °L
|
446 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 14.6 oz |
Creation
Date: 4/27/2021 4:28 PM |
Notes: |
|
Azotea IPA Citra
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
45.71 |
6.45 °L
|
446 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:50 PM |
Notes: |
|
Eerste Dme Brew
|
American Pale Ale
|
25 Litres |
1.045 |
1.012 |
4.37 |
25.25 |
5.87 °L
|
446 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:24 PM |
Notes: |
|
Blizzard Of Woz
|
American IPA
|
5 Gallons |
1.106 |
1.025 |
10.59 |
72.68 |
15.38 °L
|
446 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/11/2019 7:04 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.54 |
42.95 |
4.39 °L
|
446 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:56 AM |
Notes: |
|
Jacob's Ladder
|
Irish Stout
|
5 Gallons |
1.041 |
1.009 |
4.22 |
28.97 |
50 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:56 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
32.54 |
8.16 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:57 PM |
Notes: |
|
Little Boy Pale Ale
|
American Pale Ale
|
19 Litres |
1.043 |
1.008 |
4.53 |
59.45 |
7.61 °L
|
446 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:50 PM |
Notes: |
|
Beerway
|
American Light Lager
|
5.5 Gallons |
1 |
1 |
0.02 |
0 |
0.15 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:19 AM |
Notes: |
|
Summer
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
41.02 |
3.28 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:16 AM |
Notes: |
|
Dark IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
392.33 |
41.34 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:18 PM |
Notes: |
|
Pale Beginnings
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
34.68 |
8.02 °L
|
446 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:02 PM |
Notes: |
|
Broken Chair IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
66.2 |
5.41 °L
|
446 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 10:42 PM |
Notes: |
|
German Wheat Beer
|
Weissbier
|
80 Litres |
1.047 |
1.007 |
5.3 |
19.86 |
3.89 °L
|
446 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 9:35 PM |
Notes: |
|
Meany's
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
46.41 |
8.56 °L
|
446 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:02 PM |
Notes: |
|
MatrimoniAle
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.45 |
31.75 |
4.94 °L
|
446 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 10:01 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.048 |
1.008 |
5.27 |
0 |
6.18 °L
|
446 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 10:01 PM |
Notes: |
|
|
|