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Broken Chair IPA

163 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Friday January 5th 2018
1.050
1.008
5.5%
66.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 46.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 46.2%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 46.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.92 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Broken Chair IPA" American IPA beer recipe by Bob Lyda. Extract, ABV 5.54%, IBU 66.2, SRM 5.41, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Amber) Hops: (Mosaic, Cascade, Citra, Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 15:43 UTC
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