Toad Spit Modded Based On Resources
|
Dry Stout
|
12 Litres |
1.064 |
1.022 |
5.45 |
27.33 |
42.53 °L
|
449 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:08 PM |
Notes: |
|
Walkers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.017 |
6.78 |
24.27 |
16.32 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/30/2022 4:45 PM |
Notes: |
|
Jinxed Session IPA
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.52 |
133.71 |
3.86 °L
|
449 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:06 PM |
Notes: |
|
Dry Like A Dessert
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.015 |
7.88 |
31.46 |
5.61 °L
|
449 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/7/2022 9:25 AM |
Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along.
This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb.
Yeast - fruity!
Hops - fruity! Futier! ALL THE FRUITS! Low bitterness!
Grain - sweet, and honey!
Mouthfeel - creamy!
Alcohol - bring it on!
Water - balanced and flavorful!
Yeast nutrients - pump up that flavor!
Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors. |
|
Scottish-Style Ale- INT (2.5)
|
Scottish Heavy
|
2.5 Gallons |
1.059 |
1.016 |
5.63 |
10.44 |
12.27 °L
|
449 |
0 |
|
Author:
|
|
Master_The_Brew
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:34 PM |
Notes: |
|
A Dark Quickie
|
Saison
|
5 Litres |
1.058 |
1.006 |
6.9 |
55.38 |
14.08 °L
|
449 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:54 PM |
Notes: |
|
Seldom (Blue Moon Clone)
|
Witbier
|
5.5 Gallons |
1.052 |
1.016 |
4.77 |
8.63 |
5.08 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:51 PM |
Notes: |
|
Allihies Hefeweizen DME
|
Weissbier
|
10 Gallons |
1.05 |
1.011 |
5.12 |
12.96 |
3.65 °L
|
449 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:57 PM |
Notes: |
|
Ämppeeri
|
American Amber Ale
|
23 Litres |
1.049 |
1.011 |
5.04 |
4.35 |
8.23 °L
|
449 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.282 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 8/17/2020 6:27 PM |
Notes: |
|
Spiced Cyser
|
Cyser (Apple Melomel)
|
14 Litres |
1.085 |
1.014 |
9.31 |
0 |
2.22 °L
|
449 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:58 PM |
Notes: |
|
Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.93 |
40.04 |
42.01 °L
|
449 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:04 AM |
Notes: |
|
Sparkling Mead
|
Dry Mead
|
5.25 Gallons |
1.048 |
1.001 |
6.21 |
0 |
2.63 °L
|
449 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:00 AM |
Notes: |
|
Uhtred's Kolsch 2019
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
16.74 |
5.12 °L
|
449 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:02 PM |
Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems.
Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F.
Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling. |
|
Belgian Dooble
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.01 |
7.06 |
15.89 |
12.57 °L
|
449 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:54 PM |
Notes: |
|
Trey's Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.86 |
64.91 |
5.36 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:49 PM |
Notes: |
|
Proxy V3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.011 |
5.9 |
58.9 |
3.34 °L
|
449 |
0 |
|
|
Boil
Size: 3.67 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:50 AM |
Notes: https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/
Set out yeast
Bring 320 oz water to boil (four x 72, one x 32)
Slowly add half of DME and then bittering hops. Set 15 minute timer.
Slowly add rest of DME during last 5 minutes of timer.
Add about 4 inches of cold water to fermentor.
Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer.
Continue cooling after 5 minutes. Should hit 93 as timer runs out.
Pour into fermentor, including all hop debris, and top off to 5 gallon mark.
Swirl fermentor well and pitch yeast.
After five days, add dry hops.
Transfer to keg after ten days and carbonate. |
|
Fre
|
Double IPA
|
25 Litres |
1.053 |
1.012 |
5.31 |
0 |
9.57 °L
|
449 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:06 PM |
Notes: |
|
Ice Cider 1-20-2018
|
Other Specialty Cider or Perry
|
5 Gallons |
1.111 |
1 |
14.61 |
0 |
0 °L
|
449 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:11 PM |
Notes: |
|
Evropa
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.49 |
44.78 |
4.73 °L
|
449 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:53 PM |
Notes: |
|
Smooth
|
Imperial IPA
|
5 Gallons |
1.079 |
1.017 |
8.17 |
81.51 |
4.83 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Brown Sugar |
Priming Amount: ? |
Creation
Date: 12/21/2015 9:47 PM |
Notes: |
|
|
|