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Oats

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 15th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

36.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	US - Pale 2-Row85 lb Pale 2-Row	37	1.8	54.8%
70 lb	Rahr - White Wheat70 lb White Wheat	39.1	3.2	45.2%
155 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Great Lakes Hops - Mackinac10 oz Mackinac Hops	Pellet	10	Boil	60 min	23.23	15.6%
12 oz	Great Lakes Hops - Mackinac12 oz Mackinac Hops	Pellet	10	Boil	5 min	5.56	18.8%
10 oz	El Dorado10 oz El Dorado Hops	Pellet	15.7	Boil	5 min	7.27	15.6%
32 oz	lotus32 oz lotus Hops	Pellet	9	Boil	0 min		50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Great Lakes Hops - Mackinac (Pellet)	28.79	34.4%
10 oz	El Dorado (Pellet)	7.27	15.6%
32 oz	lotus (Pellet) 31.999999926802 oz lotus (Pellet) Hops		50%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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