|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
| Notes: |
|
|
Sunset Sipper
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.09 |
47.63 |
4.52 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:06 AM |
| Notes: |
|
|
Das BOOOOT!
|
Oktoberfest/Märzen
|
5 Gallons |
1.089 |
1.022 |
8.73 |
28.15 |
23.28 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:11 AM |
| Notes: |
|
|
Carlsberg Clone
|
International Pale Lager
|
19 Litres |
1.032 |
1.008 |
3.18 |
0 |
14.07 °L
|
552 |
0 |
|
|
Author:
|
|
Pedro54
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:34 PM |
| Notes: |
|
|
Thunder's Texas Oktoberfest Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
15.4 |
6.64 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:21 PM |
| Notes: Prost, auf ein gutes Bier! This is my favorite style, and in my humble opinion ( and my German boss) this turned out true to style! 9/10 will brew again (brewing again on 1-13-22) |
|
|
The Alt-ernative
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
35.76 |
14.45 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:47 PM |
| Notes: |
|
|
Holiday Cider 2021- Batch 1
|
Common Cider
|
4.68 Gallons |
1.064 |
1 |
8.39 |
0 |
8.88 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:42 PM |
| Notes: |
|
|
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)
|
Russian Imperial Stout
|
4 Gallons |
1.117 |
1.035 |
10.73 |
71.59 |
50 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:12 PM |
| Notes: |
|
|
“None More Black” Bourbon Barrel Stout Ver 2
|
Russian Imperial Stout
|
2 Gallons |
1.088 |
1.022 |
8.68 |
53.45 |
50 °L
|
552 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/1/2021 1:52 PM |
Notes: Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD.
https://beerawardsplatform.com/battleofthebubbles2022/results |
|
|
Golding SMASH
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
46.61 |
4.62 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:18 PM |
| Notes: |
|
|
Little Bear Falls
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
53.57 |
7.45 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 8:17 PM |
| Notes: |
|
|
American Golden Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.3 |
21.12 |
4.25 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:40 PM |
| Notes: |
|
|
Good Luck Charlie
|
Cream Ale
|
5.2 Gallons |
1.049 |
1.009 |
5.25 |
17.8 |
2.51 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/10/2019 6:20 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
14 Litres |
1.043 |
1.011 |
4.2 |
16.62 |
3.99 °L
|
552 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:55 AM |
| Notes: |
|
|
Simple WeisBier
|
American Light Lager
|
5.25 Gallons |
1.044 |
1.011 |
4.33 |
17.42 |
3.71 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:29 PM |
| Notes: |
|
|
Kahle's Blood Orange Blonde Bomber
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
552 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:44 AM |
| Notes: |
|
|
Exotic IPA
|
Double IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
146.75 |
4.06 °L
|
552 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:04 PM |
| Notes: 0,5ts anis , 0,5ts coriander, |
|
|
Dead Ringer IPA
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.89 |
56.14 |
12.4 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:33 PM |
Notes: 06/12/17
|
|
|
Double Citrus
|
American IPA
|
5.25 Gallons |
1.087 |
1.017 |
9.26 |
42.85 |
5.85 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
58.02 |
9.36 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:23 AM |
| Notes: |
|
|
|
|