Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papis Cream Bier	Cream Ale	20.8 Litres	1.042	1.009	4.22	10.17	3.32 °L	577	0
Author: Sandro Auzani Boil Size: 28.11 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 11/9/2021 8:01 PM Notes:
Vikings Blood Mead	Other Fruit Melomel	1 Gallons	1.091	1.005	11.38	0	3.86 °L	577	0
Author: Beer2Brew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 8:48 PM Notes:
A Slice Of Hefen	Weissbier	5.5 Gallons	1.07	1.017	7.02	12.63	6.16 °L	577	0
Author: PLT40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 5:54 PM Notes:
Christmas Tripel Fuggle	Belgian Tripel	2.5 Gallons	1.091	1.026	8.54	37.53	6.67 °L	577	1
Author: WooBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:31 AM Notes: 1.5 gallons water add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride HEAT at 155F add Steeping Grains in hopsack - Steep 20 minutes remove grains bring to boil, add LME + DME, add candi sugar BOIL add 1oz German Northern Brewer add hopsack of fresh ginger + cinnamon sticks, coriander seed boil 50 minutes add 1oz UK Fuggle boil 5 minutes add 1/4 tablet whirlfloc END BOIL add honey in whirlpool COOL add yeast at 71F Actual OG 0.092
Ellie's Black Dog Quad	Belgian Dark Strong Ale	6 Gallons	1.098	1.011	11.53	21.35	25.9 °L	577	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.197 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:17 PM Notes:
Winter Weizen	Weissbier	5.5 Gallons	1.058	1.014	5.68	14.99	6.95 °L	577	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 12/12/2022 10:56 PM Notes: Don't stir hops in hop spider next time.. OG 12/27/2022: 1.059 Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75% You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious. Bottling day 1/8/22 FG: 1.014 | ABV 5.7% | Attenuation 75% Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had.
A DARKER SHADE OF BLONDE STOUT 5G	No Profile Selected	5 Gallons	1.076	1.019	7.52	0	6.57 °L	577	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 4:09 PM Notes:
Mocha Madness 2	English Porter	5 Gallons	1.056	1.017	5	23.56	23.27 °L	577	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:56 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.066	1.016	6.63	30.79	4.88 °L	577	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:41 PM Notes: Boil 7/10/21 Keg 7/26/21 OG-1.056 FG-1.012
CZ Ale	Blonde Ale	4.75 Gallons	1.038	1.003	4.64	83.92	3.62 °L	577	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:05 PM Notes:
Youngs Barley Wine	English Barleywine	13.5 Litres	1.074	1.021	6.96	0	10.39 °L	577	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 2:39 PM Notes:
STILL DDH NEIPA	No Profile Selected	12 Gallons	1.102	1.026	9.99	0	6.12 °L	577	0
Author: SerJoe13 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:31 PM Notes:
Blueberry Heaven	American Pale Ale	5 Gallons	1.051	1.011	5.19	28.09	5.06 °L	577	0
Author: Iceman64 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:37 PM Notes:
Dark & Balmy (E)	Dark Mild	5.5 Gallons	1.04	1.012	3.6	17.85	14.77 °L	577	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:41 PM Notes:
Mead - Brut IPM	Braggot	2.25 Gallons	1.038	1	4.94	93.12	3.29 °L	577	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:37 PM Notes:
#9 "Fresh Hop 2021" IPA	American IPA	5 Gallons	1.06	1.014	6.1	62.43	5.34 °L	576	1
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 5:01 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	100.24	10.61 °L	576	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:07 PM Notes: primary fermentation only ferment 21 days total dry hop 5 days from bottling
TULUM IPA	American IPA	500 Litres	1.068	1.011	7.47	15.01	5.18 °L	576	0
Author: Sergio Alvarado Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/17/2022 9:56 PM Notes:
Finale IPA	American IPA	18 Litres	1.065	1.013	6.8	44.85	12.39 °L	576	0
Author: PW4life Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:06 PM Notes:
Hops Spring Eternal	American IPA	5.5 Gallons	1.082	1.016	8.75	79.45	8.11 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:07 PM Notes: 30 grams yeast at least
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