Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NH Irish	Irish Red Ale	5.25 Gallons	1.05	1.014	4.78	25.57	16.6 °L	547	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:03 PM Notes:
MyyrBeer 4.0	Kölsch	35 Litres	14.66	3.221	6.18	23.14	4.03 °L	547	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:38 PM Notes:
Liberty Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	36.23	4.46 °L	547	1
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:02 PM Notes:
Thunder's Texas Oktoberfest Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.011	5.34	15.4	6.64 °L	547	0
Author: tim4par Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:21 PM Notes: Prost, auf ein gutes Bier! This is my favorite style, and in my humble opinion ( and my German boss) this turned out true to style! 9/10 will brew again (brewing again on 1-13-22)
Dark Mild	Dark Mild	5 Gallons	1.038	1.011	3.51	15.45	24.32 °L	547	0
Author: JZ1018 Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:15 AM Notes:
S&M Draft	American Pale Ale	4 Gallons	1.07	1.017	6.88	41.69	10.65 °L	547	0
Author: rilirili Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:35 PM Notes:
Raspberry Philly Sour	Fruit Beer	3 Gallons	1.057	1.008	6.39	11.44	5.17 °L	547	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:00 PM Notes:
“None More Black” Bourbon Barrel Stout Ver 2	Russian Imperial Stout	2 Gallons	1.088	1.022	8.68	53.45	50 °L	547	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/1/2021 1:52 PM Notes: Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD. https://beerawardsplatform.com/battleofthebubbles2022/results
Sam's Chocolate Coffee Vanilla Porter	American Porter	5.5 Gallons	1.063	1.016	6.19	34.78	35.16 °L	547	1
Author: Jrob72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2020 5:15 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	547	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
Grey's Sparkling Ale	Australian Sparkling Ale	22 Litres	1.042	1.008	4.44	35.23	9.32 °L	547	0
Author: KLeecioSS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:49 PM Notes:
I'll BEE Home For Chirstmas	Belgian Dark Strong Ale	1 Gallons	1.091	1.012	10.29	27.43	21.23 °L	547	0
Author: DrinkBeeSpit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 10/8/2019 7:50 PM Notes:
Dunkelweizen-ish Extract	Dunkelweizen	5.5 Gallons	1.046	1.012	4.49	16.25	18.28 °L	547	0
Author: s0lidjacks0n Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:27 PM Notes:
Pilsner	American Light Lager	5000 Litres	1.047	1.012	4.67	0	3.34 °L	547	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:35 PM Notes:
#1 BB Kolsch	Kölsch	5 Gallons	1.042	1.01	4.1	21.5	3.02 °L	547	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:17 AM Notes:
Fall Down Apple Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.24	20.83	25.12 °L	547	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:55 PM Notes:
Rhubarb Wheat	Fruit Beer	24 Litres	1.04	1.004	4.62	17.94	5.71 °L	547	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 11:36 AM Notes: Try with US-05 or Belle Saison next time.
Spiciale #3	Saison	5 Gallons	1.047	1.002	5.81	62.82	5.78 °L	547	1
Author: d-m-p Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:30 AM Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND
Wit Christmas	Witbier	5.5 Gallons	1.046	1.012	4.45	12.68	3.37 °L	546	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/1/2020 1:17 AM Notes: After brewing and tasting I'd go with less Orange peel, it's a little overpowering, maybe tone it down to .75 or .5 oz
Belgain Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.012	5.19	25.54	9.9 °L	546	0
Author: Thurston Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/22/2019 2:10 AM Notes:
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