Intl Pale Lager 5 gal Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Intl Pale Lager 5 gal

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 20th 2021
1.050
1.011
5.1%
18.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 66.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 16.7%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 8.96 22.2%
3.50 oz Strisselspalt3.5 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 8 min 9.45 77.8%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 212 °F 212 °F 60 min
 
Yeast
Siebel Institute - North European Lager BRY 203
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Intl Pale Lager 5 gal" International Pale Lager beer recipe by key. Extract, ABV 5.12%, IBU 18.41, SRM 3.93, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Red Wheat) Hops: (Strisselspalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 03:37 UTC
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