|
Citra Wheat (Extract)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.85 |
20.78 |
5.98 °L
|
633 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:39 PM |
| Notes: |
|
|
Travelin' Man Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
31.55 |
7.77 °L
|
632 |
1 |
|
|
Author:
|
|
CraftCounts
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:49 PM |
| Notes: |
|
|
Budweiser Clone
|
American Light Lager
|
23 Litres |
1.041 |
1.007 |
4.47 |
38.65 |
2.65 °L
|
632 |
0 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:57 AM |
| Notes: |
|
|
SYM (Slap Yo Momma)
|
American Strong Ale
|
5.5 Gallons |
1.135 |
1.067 |
8.85 |
0 |
50 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:14 AM |
| Notes: |
|
|
Toasted IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
62.43 |
8.2 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/30/2021 10:21 PM |
| Notes: |
|
|
HB4L Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 4:07 AM |
| Notes: |
|
|
Roberto's Weiss 5g Ex
|
Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
19.4 |
3.49 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:39 PM |
| Notes: If you want, you can add in the 1 oz of bitter orange peel in the last 5 minutes of the boil. |
|
|
AIH Irish Hills Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.015 |
5.38 |
13.02 |
5.15 °L
|
632 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/13/2020 6:53 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.25 |
21.31 |
4.02 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:05 PM |
| Notes: |
|
|
*Mr. Beer - Peanut Butter Fingers
|
American Stout
|
2.25 Gallons |
1.065 |
1.02 |
5.93 |
0 |
27.63 °L
|
632 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:35 PM |
| Notes: |
|
|
Thai Mead
|
Dry Mead
|
4 Litres |
1.079 |
1.012 |
8.84 |
0 |
3.98 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:40 AM |
| Notes: |
|
|
Combined: Schwarzbier
|
Schwarzbier
|
1.9 Gallons |
1.055 |
1.013 |
5.6 |
19.19 |
23.44 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:19 AM |
| Notes: |
|
|
Hop Dome
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
102.94 |
5.78 °L
|
632 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:19 AM |
| Notes: |
|
|
Gluten-Free - IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.34 |
56.15 |
5.88 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 5:17 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
172.09 |
9.16 °L
|
632 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:26 PM |
| Notes: |
|
|
Orange Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.009 |
5.11 |
18.74 |
5.74 °L
|
632 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:58 AM |
| Notes: |
|
|
3P Gorenc
|
American Light Lager
|
29 Litres |
1.048 |
1.005 |
5.56 |
18.24 |
2.73 °L
|
632 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 130 |
Creation
Date: 10/24/2017 7:36 PM |
| Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano |
|
|
Novice Saison
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.29 |
22.4 |
2.72 °L
|
632 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:58 AM |
| Notes: |
|
|
Fuzzys Cream Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.4 |
11.62 |
4.03 °L
|
632 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.4 oz |
Creation
Date: 9/10/2017 9:34 PM |
| Notes: |
|
|
Fall Down Apple Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
20.83 |
25.12 °L
|
632 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:55 PM |
| Notes: |
|
|
|
|