Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Luck Charlie	Cream Ale	5.2 Gallons	1.049	1.009	5.25	17.8	2.51 °L	605	0
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/10/2019 6:20 PM Notes:
German Hefeweizen (MoreBeer Flash Brew Kit) FBKIT1002	Weissbier	5 Gallons	1.042	1.006	4.74	0	7.24 °L	605	1
Author: TigerDave Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 9/8/2024 6:03 PM Notes: From MoreBeer website: https://www.morebeer.com/products/flash-brewing-german-hefeweizen-5-gallon-beer-recipe-kit-boil-making.html Description Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile Flavored with Hallertau pellet hops Estimated ABV: 4.9% Estimated IBUs: 15 Makes 5 gallons of finished beer German Hefe Flash Brewing™ Kit This German-style Wheat Beer has a lovely blond color and a distinctly hazy appearance in the glass. Using 100% Bavarian Wheat malt extract and a dash of German Hallertauer hops provides just enough bitterness and hop flavor to balance the malt and yeast character. Our German Hefeweizen is a customer favorite! Flash Brewing™ Kits Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing™ Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: German Hefeweizen Flash Malt™: 5 lbs Hallertau Hops: 1 oz HopBite™: 15 IBU Shot Fermentis WB-06 Dry Yeast Flash Brewing™ Instructions
PROYECTO SENA	Pre-Prohibition Porter	5 Litres	1.065	1.016	6.42	22.42	50 °L	605	0
Author: Laura Chaparro Boil Size: 13.54 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:52 AM Notes:
Clover-Achiever	Irish Stout	5 Gallons	1.045	1.011	4.44	51.73	38.61 °L	605	0
Author: awendt13 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 0.0005 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/13/2022 6:55 PM Notes:
Extract Kvolsch	Kölsch	5.25 Gallons	1.05	1.008	5.55	20.75	5.23 °L	605	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 12:54 AM Notes:
Pale Jule	Blonde Ale	28 Litres	1.055	1.01	5.92	40.5386	14.43 °L	605	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2021 3:26 PM Notes:
Imperial Guard	American IPA	5.5 Gallons	1.094	1.023	9.4	131.81	13.12 °L	605	0
Author: ramblingBruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:04 PM Notes:
LiD'A Honey (Apple Butter) Cider	Common Cider	10 Litres	1.052	1.006	6.14	0	5.95 °L	605	0
Author: Canadian Steve Boil Size: 9.5 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:51 AM Notes: This recipe is: 3 jars x 450g of apple butter. 1 jar x 450g raw honey. Each jar of apple butter is made from 7.5kg if apples and has >52g sugar per 100g. Calculated the SG as the sugars (only) from the apples plus the raw honey. Essentially the picture is the recipe. Aiming for 9-10 litres in the fermenter when done. Using Kveik yeast to ensure a good fermentation.
SBS Weissbier(kit)	Weissbier	5 Gallons	1.05	1.008	5.52	14.49	3.97 °L	605	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/13/2020 6:51 PM Notes:
Fat Cat Yak2	American Pale Ale	23 Litres	1.055	1.01	5.82	22.32	5.96 °L	605	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:49 AM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	605	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
3 Gal Cascade IPA	American IPA	3 Gallons	1.057	1.011	6.02	45.24	8.2 °L	605	0
Author: ChandlerP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:22 AM Notes:
IPA 3.0	American IPA	5 Gallons	1.072	1.017	7.19	49.67	8 °L	605	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:43 AM Notes:
Erstes Extraktbier	American Pale Ale	19 Litres	13.516	2.469	5.92	45.41	6.34 °L	605	0
Author: Simstex Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:43 AM Notes:
Dry Mead	Dry Mead	6.5 Gallons	1.103	1.001	13.5	0	4.45 °L	605	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:14 PM Notes:
Zythos Honey Smash	American IPA	5 Gallons	1.06	1.01	6.6	64.93	3.8 °L	605	0
Author: Conan_the_Brewbarian Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:02 PM Notes: 1/31/2018: Batch #9 Brewed after work. LME added added prior to boil and honey added at 60 minutes. Two packs of US-05 used with sterile wort and blossomed prior to pitching. One pack of US-05 added to wort in carboy. OG: 1.060-1.062 2/11/2018: Added 1.5 oz Zythos to primary fermentor, didn't transfer to secondary because I forgot. Plan to rack in one week. 2/17/2018: Racked to 25.5 22oz bottles. 4.1 oz corn sugar added for carbonation. Stored at 66 F. FG (after corn sugar added): 1.015ish. Ergo, ~6% ABV Really good. A slight honey sweetness with the full flavor and complexity of zythos. Volume of extract (mL) = AAU (g) x Density of hop extract (g/mL) -->One-milliliter yields around 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes. Add all three ml of extract to boil for est 30 IBU
Irish Smoked Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.12	33.78	30.42 °L	605	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:23 PM Notes:
Safety Shanddown	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	45.76	8.03 °L	605	0
Author: jackrabbit127 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:14 PM Notes:
Mosaicish	American Pale Ale	5 Gallons	1.054	1.009	5.91	48.26	4.66 °L	605	0
Author: SteveGoogs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:40 PM Notes:
Aley Kream	Cream Ale	5.5 Gallons	1.049	1.013	4.73	19.18	3.72 °L	605	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:41 PM Notes:
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