Patersbier Beer Recipe | Extract Witbier | Brewer's Friend
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Patersbier

133 calories 11.5 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewer
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday June 27th 2017
1.041
1.007
4.4%
7.9
2.6
n/a
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