|
Gluten Free Belgium Single
|
Trappist Single
|
1 Gallons |
1.073 |
1.016 |
7.45 |
26.04 |
8.09 °L
|
620 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:18 PM |
| Notes: |
|
|
SBS American Light Lager (kit)
|
American Light Lager
|
5.25 Gallons |
1.033 |
1.005 |
3.68 |
11.58 |
2.62 °L
|
620 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/12/2023 11:46 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.011 |
3.51 |
15.45 |
24.32 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:15 AM |
| Notes: |
|
|
Jeff's West Coast IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.88 |
73.02 |
9.29 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.98 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:44 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
47.3 |
36.94 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:25 PM |
| Notes: |
|
|
Pale Jule
|
Blonde Ale
|
28 Litres |
1.055 |
1.01 |
5.92 |
40.5386 |
14.43 °L
|
620 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:26 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.016 |
6.63 |
30.79 |
4.88 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:41 PM |
Notes: Boil 7/10/21
Keg 7/26/21
OG-1.056
FG-1.012
|
|
|
Little Creatures Clone (20L Batch)
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.89 |
36.07 |
8 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:23 AM |
| Notes: |
|
|
Reed's Irish Stout
|
Irish Red Ale
|
5.25 Gallons |
1.068 |
1.013 |
7.24 |
0 |
37.75 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:34 PM |
| Notes: |
|
|
Extract_PaleAle
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.36 |
39.84 |
5.15 °L
|
620 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:27 PM |
| Notes: |
|
|
Uncle Jason's Juice
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
43.65 |
12.21 °L
|
620 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 9:25 PM |
| Notes: |
|
|
Thai Mead
|
Dry Mead
|
4 Litres |
1.079 |
1.012 |
8.84 |
0 |
3.98 °L
|
620 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:40 AM |
| Notes: |
|
|
Double Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.095 |
1.019 |
9.87 |
70.04 |
8.06 °L
|
620 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:25 PM |
| Notes: |
|
|
Orange Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.009 |
5.11 |
18.74 |
5.74 °L
|
620 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:58 AM |
| Notes: |
|
|
Hop Across The Pond
|
English IPA
|
5 Gallons |
1.06 |
1.012 |
6.21 |
44.91 |
9.15 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:39 PM |
| Notes: |
|
|
White Ale
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
11.46 |
3.84 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:00 AM |
| Notes: |
|
|
Hagar Honey Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
0 |
17.68 °L
|
620 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:42 PM |
| Notes: |
|
|
4th Of July IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.25 |
56.91 |
3.02 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:13 PM |
| Notes: |
|
|
LemonDrop Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.01 |
28.06 |
4.96 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:30 PM |
| Notes: |
|
|
|
|