Brews Up Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.045 |
1.009 |
4.79 |
48.46 |
11.41 °L
|
508 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:02 PM |
Notes: |
|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
49.36 |
4.61 °L
|
508 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:12 PM |
Notes: |
|
Goose Island IPA Clone
|
No Profile Selected |
3 Gallons |
1.06 |
1.011 |
6.49 |
56.56 |
6.31 °L
|
508 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:33 PM |
Notes: |
|
Hefeweizen
|
Hefeweizen |
50 Litres |
1.053 |
1.013 |
5.22 |
3.76 |
4.81 °L
|
508 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 4:21 PM |
Notes: |
|
Sweet Fern Evergreen Ale
|
No Profile Selected |
2.75 Gallons |
1.05 |
1.009 |
5.28 |
75.43 |
9.36 °L
|
508 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:33 PM |
Notes: |
|
Dead Ringer IPA (extract 10g)
|
American IPA
|
10.5 Gallons |
1.067 |
1.015 |
6.76 |
67.84 |
10.87 °L
|
507 |
1 |
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:34 PM |
Notes: |
|
Milk Stout
|
American Stout
|
5 Gallons |
1.061 |
1.021 |
5.31 |
13.2 |
41.7 °L
|
507 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:05 PM |
Notes: |
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
507 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
Notes: |
|
Queen Anne's Revenge
|
American Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.92 |
31.07 |
50 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:23 PM |
Notes: |
|
WBG Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.021 |
10.23 |
32.58 |
20.59 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:32 PM |
Notes: |
|
Glogg Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
28.47 |
20.78 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:00 AM |
Notes: |
|
Sunny Luna Double IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.76 |
132 |
6.4 °L
|
507 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:27 AM |
Notes: Steep grain 5 gal at 152 for 45 min.
Follow hops schedule
Add corn sugar at 10 min
Add Whirlfloc at 10 min
Dry hop 5 days after fermentation completes |
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
507 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
Notes: |
|
Wit Christmas
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
12.68 |
3.37 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 11/1/2020 1:17 AM |
Notes: After brewing and tasting I'd go with less Orange peel, it's a little overpowering, maybe tone it down to .75 or .5 oz |
|
Galaxy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
50.58 |
6.97 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/31/2020 2:24 AM |
Notes: |
|
Second Beer
|
American IPA
|
1 Gallons |
1.058 |
1.014 |
5.7 |
66.43 |
9.34 °L
|
507 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:37 PM |
Notes: |
|
*Mr. Beer - Flatiron Trail Ale (Long Trail Ale Clone)
|
Clone Beer
|
2.25 Gallons |
1.051 |
1.013 |
4.89 |
11.91 |
11.53 °L
|
507 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:29 PM |
Notes: 1x can of Oktoberfest Lager (21 IBU's and 10 SRM),
1x pouch of BrewMax DME Amber,
|
|
Funky Cold Medina
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.018 |
8.12 |
23.1 |
8.7 °L
|
507 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:48 PM |
Notes:
Hazy IPA with the addition of Boubon Soaked Oak chips and dry Curacao orange peel. |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
12.53 °L
|
507 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:29 PM |
Notes: |
|
Scenic Route Session Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
25.46 |
2.72 °L
|
507 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:24 PM |
Notes: Added 4 gallons to secondary w/ 3/4 oz Simcoe pellets 7 days
Added 1 gallon to another secondary w/ cold press watermelon 7 days
added aprox 1 tsp lime juice to priming sugar before bottling |
|
|
|