Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glutinator Gluten Free	Belgian Pale Ale	5 Gallons	1.048	1.006	5.45	14.66	7.34 °L	590	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 4:22 PM Notes:
Hard Mountain Dew Seltzer Clone	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	590	0
Author: Console Craft Brewing Boil Size: 4.75 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 3/26/2024 8:04 PM Notes: For bottling, carefully pasteurize carbonated bottles at 160° for 10 minutes.
The Great Pumpkin Charlie Brown?	Autumn Seasonal Beer	5.5 Gallons	1.073	1.011	8.55	20.84	20 °L	590	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/14/2023 3:04 PM Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_2755.pdf?v=1642676328 The sugar added is 3 gallons of apple juice.
Winter Weizen	Weissbier	5.5 Gallons	1.058	1.014	5.68	14.99	6.95 °L	590	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 12/12/2022 10:56 PM Notes: Don't stir hops in hop spider next time.. OG 12/27/2022: 1.059 Gravity 1/6/22: 1.014 | ABV: 5.7% | Attenuation: 75% You can really taste the clove as well as the biscuit malt. Phenylic flavors aren't nearly as high as I expected, with only a mild banana flavor in the background. Sweet up front and a malty finish. Not what I was expecting, but also very delicious. Bottling day 1/8/22 FG: 1.014 | ABV 5.7% | Attenuation 75% Ditto on the previous update. Only slight banana flavor -- more of an essence, with a well balance of spice and malt. Toffee and spicy-almost-woody notes. Very drinkable. Can't wait to see what carbing and a couple months of aging will do to this beer. This beer is already on par with the handful of hefeweizens I've had.
The Pilz	Czech Premium Pale Lager	2.5 Gallons	1.054	1.012	5.57	43.13	5.91 °L	590	0
Author: jsalas1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:40 PM Notes:
Extract Munich Helles Recipe With Specialty Grains	Munich Helles	20 Litres	1.048	1.01	5.01	16.04	4.22 °L	590	1
Author: mudgy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139 g Creation Date: 8/22/2022 9:55 AM Notes: I steeped the grains in 5L of water at 67 degrees Celsius for 30mins. After that I added the DME and brought to the boil. The first hop addition went in once boiling started then 45mins later the second addition was added for 15mins. The LME was added to the fermenter then the hot wort was poured on top. Cold water was added to the fermenter to top up to 20L. Yeast was added at 16 degrees celsius. Fermented for two and a half weeks due to me being away for work reasons.
Paddys Premium Lager	Premium American Lager	5 Gallons	1.05	1.011	5.15	19.93	3.63 °L	590	1
Author: PatH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 12:45 AM Notes:
Luc’s NEIPA Test	Specialty IPA: New England IPA	23 Litres	1.076	1.012	8.4	24.05	6.58 °L	590	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 1:54 AM Notes:
No.10 Chum Chonnn Hard Cider	English Cider	54 Litres	1.048	1.012	4.76	0	6.4 °L	590	0
Author: Alex's Craft Brewing 1991 Boil Size: 54 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:53 PM Notes:
Ale To The Chief	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	19.25	7.55 °L	590	0
Author: CollinC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.54 psi Creation Date: 6/1/2020 6:32 PM Notes:
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	590	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
4L Quick Mead - WLP001	Dry Mead	4 Litres	1.05	1.001	6.44	0	3.05 °L	590	0
Author: soulbrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 9:26 AM Notes:
Pale Ale W/ Jack	American Pale Ale	5.5 Gallons	1.059	1.013	5.96	0	9.49 °L	590	0
Author: justcapel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/2/2019 12:52 AM Notes:
Alex's Bitter	Strong Bitter	6 Gallons	1.037	1.011	3.39	26.92	11.66 °L	590	0
Author: mike_t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:28 PM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.04	17.64	2.76 °L	590	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:55 PM Notes:
Rudyard	Clone Beer	4 Litres	1.051	1.012	5.16	45.38	4.91 °L	590	1
Author: Stuart Smith Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 10:01 PM Notes:
KSA Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.34	36.41	14.28 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:27 AM Notes:
Hops Spring Eternal	American IPA	5.5 Gallons	1.082	1.016	8.75	79.45	8.11 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:07 PM Notes: 30 grams yeast at least
Josh's First IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:37 AM Notes:
Ipa #5	American IPA	14 Litres	1.058	1.015	5.67	38.9	11.9 °L	590	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:45 PM Notes: idea is to improve #2
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