Passion Fruit Witbier Beer Recipe | Extract Witbier | Brewer's Friend
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Passion Fruit Witbier

186 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AG
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 20th 2019
1.056
1.015
5.4%
21.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 42.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.62 23.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.9 38.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 38.5%
1.30 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Passion Fruit Witbier" Witbier beer recipe by AG. Extract, ABV 5.44%, IBU 21.53, SRM 3.52, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Brewers Oat Flakes) Hops: (Magnum, Hallertau Blanc, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 14:11 UTC
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