stout no.1 Beer Recipe | Extract American Stout | Brewer's Friend
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stout no.1

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 25th 2023
1.058
1.015
5.7%
20.9
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,797 g American - Pale Ale1797 g Pale Ale 37 3.5 85.7%
300 g American - Chocolate300 g Chocolate 29 350 14.3%
2,097 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 8.62 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.53 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.72 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike -- -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"stout no.1" American Stout beer recipe by Daiki OKabe. Extract, ABV 5.71%, IBU 20.87, SRM 40.41, Fermentables: (Pale Ale, Chocolate) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 06:53 UTC
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