|
5 Queens A Gose
|
Gose
|
400 Litres |
11.463 |
2.148 |
4.95 |
7.62 |
3 °L
|
555 |
0 |
|
|
|
| Boil
Size: 409.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:52 PM |
Notes: This sit is really just for figuring out rough drafts.
//NEED TO UPDATE WITH NOTES, Needs
Kettle sour with Lacto P
possibly reduce PH down to 4 with citric acid before adding bacteria,
Remove O2 from top of kettle by a slow 10 PSI injection of CO2
Seal Kettle,
PH Requirement Range 3.2-3.7 after kettle sour
Rack to a secondary vessel after FG reached to allow settling. |
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Cody's Dad's Yellow Beer!
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.33 |
18.16 |
3.54 °L
|
555 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/23/2024 7:26 PM |
Notes: 1) Steep grains in 4.63 gals of water (593 fl oz) for 45 mins @153F. Grains will absorb about .125 gal bringing volume down to 4.5 gal. Remove grains after 45 mins.
2) Add Pilsen Light LME, Bring to low rolling boil (203F)
3) Add 2 oz hops at beginning of boil
4) Add 1 oz hops at last 15 mins of boil
5) Add half whirlfloc clarifier tab at the last 5 mins of boil
(wort will reduce about .5 gal bringing you to ~4 gals)
6) Sanitize fermenter bucket with star san for atleast 1 min
7) Add 8lbs of ice to fermenter bucket. (water = 8.3lbs per gal)
8) Add wort to fermenter bucket
9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f)
10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.
11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.048 @ 68F or whatever temp your hydrometer is calibrated for.
12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.
13) Once ferm has achieved ~1.009 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.
14) Bottle condition/naturally carb for at least 1 week at 68F
15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.
16) Relax, have a homebrew.
17) Have another homebrew.
18) Come back to Brew Fort for more ingredients! |
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14 Molasses
|
American Light Lager
|
15 Gallons |
1.06 |
1.002 |
7.68 |
0 |
42.79 °L
|
555 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:50 PM |
| Notes: |
|
|
I Pee Hey
|
American IPA
|
8 Gallons |
1.049 |
1.012 |
4.87 |
34.72 |
14.54 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:47 PM |
| Notes: |
|
|
Juniper Rosemary Gruit
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.043 |
1.005 |
5.04 |
0 |
26.46 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 6/27/2023 1:25 PM |
Notes: Apologies to the owner of the account mad fermentor, i accidentally signed up with the wrong email address only realizing my mistake when i signed out and found i was unable to sign back in.
This is a gruit recipe its a work in progress which i will expand on in time.
The Go-Ferm and Fermaid AT are for rehydrating the yeast. The yeast is a wine yeast it turns out it can be used to brew beer as it eats certain sugars most wine yeast wont. I found out about K1V-1116 through a reddit page https://www.reddit.com/r/Homebrewing/comments/czbqsr/an_underlooked_yeast_k1v1116/
The candi sugar syrup i made myself adding 1 table spoon of LME 1/2 a teaspoon of Go-Ferm and around half of Fermaid AT.
Some good instruction in how to make candi sugar can be found here https://suigenerisbrewing.com/index.php/2013/09/10/making-belgian-candi-sugar/ and the syrup process https://joshthebrewmaster.wordpress.com/2010/12/01/how-to-make-belgian-candi-syrup/ |
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Cumberland Gap 2-hopped IPA
|
American IPA
|
5.7 Gallons |
1.065 |
1.014 |
6.65 |
74.91 |
8.87 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/7/2023 1:06 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
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Lock Stock And Barrel 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.017 |
9 |
6.52 |
32.98 °L
|
555 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:26 PM |
| Notes: |
|
|
Scottish Bastard
|
Scottish Light 60/-
|
5 Gallons |
1.097 |
1.028 |
9.04 |
21.08 |
13.69 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:55 PM |
| Notes: The rye is flaked. |
|
|
Blonde Ale
|
Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.2 |
10.23 |
4.97 °L
|
555 |
0 |
|
|
|
| Boil
Size: 63.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 1:58 AM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
22.4 |
16.48 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:46 PM |
Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil. |
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Saazed
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.065 |
1.023 |
5.58 |
27.79 |
3.86 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:00 PM |
| Notes: |
|
|
Galaxy Ipa
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
50.58 |
6.97 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/31/2020 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.51 °L
|
555 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 AM |
| Notes: |
|
|
Smash
|
No Profile Selected |
5 Gallons |
1.049 |
1.013 |
4.82 |
36.47 |
2.76 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:58 PM |
| Notes: |
|
|
BelgianQuad
|
Belgian Tripel
|
5 Gallons |
1.094 |
1.02 |
9.64 |
24.47 |
30.94 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:50 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.02 |
7.25 |
19.92 |
7.48 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:20 PM |
| Notes: |
|
|
Chill Pilz
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
25.1 |
3.52 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:30 PM |
| Notes: |
|
|
Eplesider
|
Common Cider
|
19 Litres |
1.05 |
1.003 |
6.15 |
0 |
8.24 °L
|
555 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:55 AM |
| Notes: |
|
|
3P Gorenc
|
American Light Lager
|
29 Litres |
1.048 |
1.005 |
5.56 |
18.24 |
2.73 °L
|
555 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 130 |
Creation
Date: 10/24/2017 7:36 PM |
| Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano |
|
|
Luc’s NEIPA Test
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.012 |
8.4 |
24.05 |
6.58 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:54 AM |
| Notes: |
|
|
|
|