Extract Homebrew Beer Recipes

Page 535 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Dream	No Profile Selected	330 Gallons	1.076	1.026	7.03	29.06	4.44 °L	498	0
Author: I'mNoScientist Boil Size: 387.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:44 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.046	1	6.04	0	0 °L	498	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 11:41 PM Notes:
Meclodonum	No Profile Selected	22 Litres	1.052	1.005	6.13	62.94	6.07 °L	498	0
Author: Pierre Q Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:06 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.5	27.78	3.24 °L	498	0
Author: Nitram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:04 PM Notes:
What's Under Me Kilt?	Wee Heavy	5 Gallons	1.098	1.024	9.61	35.01	20.08 °L	497	0
Author: Krog Ers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:20 AM Notes:
Kölsch és Belgawit (Viking)	Witbier	45 Litres	1.059	1.013	6.07	19.15	4.1 °L	497	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:12 PM Notes:
Fruited Berliner Weisse	Berliner Weisse	25 Litres	1.055	1.01	5.8	0.16	4.23 °L	497	0
Author: drLime Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:56 AM Notes: 5 g huell melon flameout, 20 g 70C. 450 g lactose 3,08 ph souring
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.053	1.013	5.24	40.05	8.91 °L	497	1
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 1:05 AM Notes: From an All-grain award winning clone recipe.
Ped's Ale Mk.1	American IPA	9 Litres	1.058	1.017	5.44	64.29	7.79 °L	497	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 60.6 g Creation Date: 7/3/2020 7:20 PM Notes:
Ambar Demon Blood	American Strong Ale	50 Litres	1.076	1.021	7.27	10.46	26.52 °L	497	0
Author: rivlion Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/28/2020 10:52 PM Notes:
Columbus Solo	American IPA	5.5 Gallons	1.062	1.012	6.62	46.17	5.54 °L	497	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:16 PM Notes:
Leftover Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.55	11.59	2.56 °L	497	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 7:36 AM Notes: Add 1.2kg of sorghum syrup, maltodextrin, the 13g Centennial hop pellets, mineral springwater, Irish Moss & salts. Boil for 10 minutes. Add remaining hops to schedule. At the 30 minute mark add 1kg of rice malt syrup and 1.5kg of sorghum syrup. Turn off the heat. Allow wort to sit for 10 minutes. Strain the wort. Add enough water to make 21 litres and stir for 5 minutes. 2 litre yeast starter- 1 cup of dark brown sugar and US-05 Yeast When the beer is 24 C, pitch the yeast starter. This will make 23 litres of beer.
Rock Creek Brilliant Ale	Blonde Ale	3.5 Gallons	1.05	1.012	4.98	39.88	4.23 °L	497	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:33 PM Notes:
Stout	American Porter	5.5 Gallons	1.046	1.009	4.88	33.16	35.29 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:38 AM Notes:
Hoppy Coffe	American Stout	10 Litres	1.067	1.012	7.26	63.02	48.4 °L	497	0
Author: Paulens Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:29 PM Notes:
Swap The Hops Pale Ale	American Pale Ale	21 Litres	12.965	3.15	5.26	22.57	6.24 °L	497	0
Author: Tackledorange Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 23.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/5/2018 4:18 PM Notes: Swap the hops as the name implies, this is a basic pale ale extract recipe meant to showcase hop and hop combinations in a basic beer. This being an extract brew with a partial boil you will need to dilute after boil to reach your original gravity for your desired ABV%
IPA Thing	American IPA	5.5 Gallons	1.076	1.018	7.55	51.56	8.63 °L	497	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:18 PM Notes:
Fuggles IPA	American IPA	5.5 Gallons	1.04	1.01	3.99	18.64	6.21 °L	497	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:51 PM Notes:
HolidAle	American Strong Ale	5 Gallons	1.092	1.021	9.35	63.63	8.8 °L	497	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:30 PM Notes: @90 min Added 3lb light dme Added 3lb amber dme @30 min Added 3lb light dme (caused BIG bubble up) @20 min Added 1lb belgian candi sugar
Twisted Oats Ale	American Pale Ale	5 Gallons	1.051	1.018	4.39	27.09	6.65 °L	497	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:56 PM Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring.
« First ‹ Previous 531 532 533 534 535 536 537 538 539 Next › Last »							Page 535 of 1,571 20 Recipes of 31,414