Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LifeRaft Cream ALe	No Profile Selected	5.5 Gallons	1.052	1.011	5.35	11.03	4.06 °L	502	0
Author: paulnix Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:49 PM Notes:
Avs Coopers Pale Ale	No Profile Selected	23 Litres	1.049	1.012	4.75	0.22	4.61 °L	502	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 5/4/2021 4:25 AM Notes: Pitched yeast a bit high at 26Deg but was down to 22 within 2 hours of pitching.
Amber Lager Extract	Vienna Lager	5.5 Gallons	1.049	1.012	4.95	18.19	10.91 °L	502	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/22/2020 5:25 AM Notes:
Rye-Ipa	American IPA	5 Gallons	1.069	1.012	7.56	61.91	6.55 °L	501	0
Author: Bob Saaz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:51 PM Notes:
Smoked Honey Porter - Extract	American Porter	5 Gallons	1.052	1.014	4.92	25.09	31.17 °L	501	0
Author: TroutBum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:44 PM Notes:
SBS Pulpless Hazy IPA (kit)	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.016	6.36	51.08	5.16 °L	501	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/2/2023 5:18 PM Notes: For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride. Flaked oats in with Steeping Grains.
APA Golden	American Pale Ale	4.5 Gallons	1.057	1.007	6.63	97.94	6.93 °L	501	0
Author: Vincint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:29 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.069	1.021	6.26	19.72	10.36 °L	501	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:55 PM Notes:
Mocha Madness 2	English Porter	5 Gallons	1.056	1.017	5	23.56	23.27 °L	501	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:56 PM Notes:
Choop Oregon	American IPA	20 Litres	1.063	1.018	5.95	47.21	3.75 °L	501	0
Author: Choop Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/28/2021 8:39 PM Notes:
The Pale American	American Pale Ale	10 Litres	1.045	1.009	4.81	35.99	9.57 °L	501	0
Author: Bird1986 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 5:28 AM Notes:
Abigail Adams Amber Ale	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	28.75	11.29 °L	501	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:27 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 20 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Peculiarly Vidrine 2020	Dark Mild	5.5 Gallons	1.038	1.01	3.78	26.09	19.75 °L	501	0
Author: maxvidrine Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/29/2019 5:07 AM Notes:
Juice Bowl	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	90.24	4.19 °L	501	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:46 AM Notes: Let the whirlpool hops sit for 30 minutes before chilling wort. Last three hops on the build called dry hop are the second dry hop.
[FHS] Kilkee's Cream Porter	American Porter	5 Gallons	1.06	1.017	5.56	42.02	27.92 °L	501	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:51 PM Notes:
Test Bitter Cascade	Ordinary Bitter	0.75 Gallons	1.044	1.015	3.88	39.96	18.33 °L	501	0
Author: Duke Lazzer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:57 PM Notes:
Spooky Broy	Witbier	30 Litres	1.039	1.005	4.4	22.35	5.99 °L	501	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 7:52 PM Notes:
China Sun	American Light Lager	1 Gallons	1.053	1.013	5.17	0	2.8 °L	501	0
Author: Mastiff Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:45 AM Notes:
Palisade Amber Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	57.41	12.47 °L	501	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:54 PM Notes: Brew date 1/2/2017 ABV 5.50 OG 1.059 FG 1.012 kegged 1/14/2017
Belgian Ex Pat	Specialty IPA: Belgian IPA	5.5 Gallons	1.076	1.023	6.96	87.22	8.15 °L	501	0
Author: Agweeks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:02 AM Notes:
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