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SBC Pale ale Light Extract

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Sunday July 25th 2021

Original Gravity:

1.024

Final Gravity:

1.005

ABV (standard):

2.4%

IBU (tinseth):

6.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit		35	4	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops		Pellet	16	Boil	20 min	6.14	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		6.14	100%
5 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils).
Dry hops 28/07/21
Galaxy 50g
Citra 25g
Mosaic 10g
Eclipse 10g
Diacetyl Rest 03/08/21 22C
Cold Crash 1C 05/08/21
OG 1024 FG 1003
2.7%
Kegged 07/0821

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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