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SBC Pale ale Light Extract

72 calories 6.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Sunday July 25th 2021
1.024
1.005
2.4%
6.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 16 Boil 20 min 6.14 100%
5 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.2 L) 10.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils).
Dry hops 28/07/21
Galaxy 50g
Citra 25g
Mosaic 10g
Eclipse 10g
Diacetyl Rest 03/08/21 22C
Cold Crash 1C 05/08/21
OG 1024 FG 1003
2.7%
Kegged 07/0821

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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 21:38 UTC