|
Maya
|
Imperial IPA
|
23 Litres |
1.085 |
1.021 |
8.41 |
58.63 |
8.68 °L
|
636 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:20 AM |
| Notes: |
|
|
Riptide Stout
|
Dry Stout
|
5 Gallons |
1.086 |
1.022 |
8.35 |
72.14 |
36.44 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 3:12 PM |
| Notes: |
|
|
Blind Goblin
|
Imperial IPA
|
5.25 Gallons |
1.084 |
1.019 |
8.54 |
99.38 |
6.17 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.4 oz |
Creation
Date: 8/31/2023 10:45 PM |
Notes: Came out at 1.08 OG, 1.022FG (7.5ABV)
Darker than expected
Final volume ~ 600oz (4.66 gal)
Carbonation and conditioning time to first taste -
Tasting notes: |
|
|
Dad Beer
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.21 |
0 |
6.11 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:58 AM |
| Notes: |
|
|
Extract Bitter 4
|
Best Bitter
|
1.75 Gallons |
1.051 |
1.01 |
5.44 |
22.31 |
12.82 °L
|
636 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:46 PM |
| Notes: This is the winner. The kveik works well but had to add 1 gram baking soda to round out the final beer. The kveik apparently leaves an elevated pH so the beer had a bit of a tang. The baking soda smoothed it out. |
|
|
Creme Brule
|
No Profile Selected |
3 Gallons |
1.071 |
1.01 |
7.99 |
0 |
13.59 °L
|
636 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:38 AM |
| Notes: |
|
|
Fox Two - No Escape Zone !
|
American Pale Ale
|
17 Litres |
1.051 |
1.01 |
5.43 |
43.22 |
9.45 °L
|
636 |
0 |
|
|
|
| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 111 g |
Creation
Date: 4/21/2021 7:05 PM |
Notes: Fermentation for approximately 8.5 days
|
|
|
Poco Loco CocoWeizen
|
Weissbier
|
5.25 Gallons |
1.057 |
1.013 |
5.85 |
15.26 |
4.47 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1oz |
Creation
Date: 10/29/2020 4:13 PM |
Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe.
I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips.
Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us |
|
|
Cranberry Belgian Ale
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.014 |
6.07 |
26.53 |
11.64 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/31/2019 1:34 AM |
| Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation. |
|
|
Sikringskost
|
German Pils
|
18 Litres |
1.049 |
1.008 |
5.3 |
10.34 |
2.66 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: 1 bar pressure ferment. No temp control. |
|
|
#5 Mild
|
Altbier
|
5 Gallons |
1.036 |
1.008 |
3.75 |
34.21 |
7.52 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:56 AM |
| Notes: Brew Dec 5th 2015 |
|
|
Headbanger's Kolsch
|
Kölsch
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
29.73 |
3.29 °L
|
636 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:03 AM |
| Notes: |
|
|
GF IPA Summer Juicy For Mr.beer
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.065 |
1.012 |
6.98 |
68.38 |
5.46 °L
|
635 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:48 PM |
| Notes: |
|
|
Michigan Grinni
|
Kölsch
|
2 Gallons |
1.048 |
1.012 |
4.76 |
28.77 |
3.52 °L
|
635 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:46 PM |
| Notes: OG 1.046 |
|
|
Lucky Fox Bitter
|
Best Bitter
|
20 Litres |
1.054 |
1.011 |
5.61 |
23.28 |
16.18 °L
|
635 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:43 PM |
| Notes: Test/Trial |
|
|
FrankenAle
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.018 |
5.73 |
67.79 |
6.63 °L
|
635 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 5:03 PM |
| Notes: |
|
|
26C SMH Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
9.09 |
29.21 |
4.99 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:07 AM |
Notes: FERMENTATION TEMP crucial for style:
- Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style |
|
|
G's 999 Citra IPA
|
American IPA
|
5.2 Gallons |
1.062 |
1.012 |
6.6 |
90.83 |
6.82 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:08 AM |
| Notes: |
|
|
12° Sokol
|
Czech Pale Lager
|
28 Litres |
12.702 |
1.824 |
5.8 |
38.83 |
4.67 °L
|
635 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:38 PM |
| Notes: |
|
|
Two Hearted Late Addition LME
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.1 |
45.12 |
9.72 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 7:13 PM |
| Notes: |
|
|
|
|