Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maya	Imperial IPA	23 Litres	1.085	1.021	8.41	58.63	8.68 °L	636	0
Author: Adamssss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:20 AM Notes:
Riptide Stout	Dry Stout	5 Gallons	1.086	1.022	8.35	72.14	36.44 °L	636	0
Author: thedanbob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 3:12 PM Notes:
Blind Goblin	Imperial IPA	5.25 Gallons	1.084	1.019	8.54	99.38	6.17 °L	636	0
Author: Diggityherms Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 8/31/2023 10:45 PM Notes: Came out at 1.08 OG, 1.022FG (7.5ABV) Darker than expected Final volume ~ 600oz (4.66 gal) Carbonation and conditioning time to first taste - Tasting notes:
Dad Beer	American Light Lager	5.5 Gallons	1.057	1.018	5.21	0	6.11 °L	636	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 1:58 AM Notes:
Extract Bitter 4	Best Bitter	1.75 Gallons	1.051	1.01	5.44	22.31	12.82 °L	636	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 8:46 PM Notes: This is the winner. The kveik works well but had to add 1 gram baking soda to round out the final beer. The kveik apparently leaves an elevated pH so the beer had a bit of a tang. The baking soda smoothed it out.
Creme Brule	No Profile Selected	3 Gallons	1.071	1.01	7.99	0	13.59 °L	636	0
Author: Wired604 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:38 AM Notes:
Fox Two - No Escape Zone !	American Pale Ale	17 Litres	1.051	1.01	5.43	43.22	9.45 °L	636	0
Author: Papastef Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 4/21/2021 7:05 PM Notes: Fermentation for approximately 8.5 days
Poco Loco CocoWeizen	Weissbier	5.25 Gallons	1.057	1.013	5.85	15.26	4.47 °L	636	0
Author: kahunapig@outlook.com Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1oz Creation Date: 10/29/2020 4:13 PM Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe. I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips. Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us
Cranberry Belgian Ale	No Profile Selected	2.5 Gallons	1.059	1.014	6.07	26.53	11.64 °L	636	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/31/2019 1:34 AM Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation.
Sikringskost	German Pils	18 Litres	1.049	1.008	5.3	10.34	2.66 °L	636	1
Author: John Abrahamsen Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes: 1 bar pressure ferment. No temp control.
#5 Mild	Altbier	5 Gallons	1.036	1.008	3.75	34.21	7.52 °L	636	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:56 AM Notes: Brew Dec 5th 2015
Headbanger's Kolsch	Kölsch	5.75 Gallons	1.05	1.012	4.92	29.73	3.29 °L	636	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:03 AM Notes:
GF IPA Summer Juicy For Mr.beer	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.012	6.98	68.38	5.46 °L	635	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:48 PM Notes:
Michigan Grinni	Kölsch	2 Gallons	1.048	1.012	4.76	28.77	3.52 °L	635	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/14/2016 9:46 PM Notes: OG 1.046
Lucky Fox Bitter	Best Bitter	20 Litres	1.054	1.011	5.61	23.28	16.18 °L	635	0
Author: The Lucky Fox Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:43 PM Notes: Test/Trial
FrankenAle	American Pale Ale	2.5 Gallons	1.061	1.018	5.73	67.79	6.63 °L	635	1
Author: Silver Kettle Brewing Company Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 5:03 PM Notes:
26C SMH Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.09	29.21	4.99 °L	635	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:07 AM Notes: FERMENTATION TEMP crucial for style: - Start low (64* internal) then slowly rise after 2 days, incrementally, all the way up to 75* finishing temp to allow yeast to fully attenuate for characteristic dryness of the Tripel style
G's 999 Citra IPA	American IPA	5.2 Gallons	1.062	1.012	6.6	90.83	6.82 °L	635	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:08 AM Notes:
12° Sokol	Czech Pale Lager	28 Litres	12.702	1.824	5.8	38.83	4.67 °L	635	0
Author: Josef Kolacek Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 5:38 PM Notes:
Two Hearted Late Addition LME	American IPA	5 Gallons	1.067	1.013	7.1	45.12	9.72 °L	635	0
Author: Knightmare3030 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:13 PM Notes:
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