Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Sour	Fruit Beer	5 Gallons	1.077	1.023	7.12	14.26	4.8 °L	546	1
Author: Jeff Pruitt Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5/8 cup Creation Date: 2/6/2021 8:54 PM Notes: Kettle Sour for 3 days. Puree of your choice after primary fermentation, or extract at bottling. Table Sugar 5/8 cup into 16 oz water for carbonation.
Earwicker's Red Ale	Irish Red Ale	3.25 Gallons	1.047	1.012	4.53	25.7	11.37 °L	546	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/21/2024 5:22 PM Notes:
Hopping Calc	No Profile Selected	27 Litres	1.141	1.035	13.87	0	28.62 °L	546	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.334 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:32 PM Notes:
Apple Cider (19L) (S33)	Common Cider	19 Litres	1.059	1.02	5.17	0	6.43 °L	546	1
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 9:17 AM Notes: 1. Sterilize a pressure fermenter. 2. Add in 18L of Apple Juice. 3. In a pot, add 1L of Juice. Heat to 65 degrees Celsius add in 6 Cloves and 1 Cinnamon Stick, along with 2 bags equiv. of Earl Grey Tea leaves. Steep this for at least 15 minutes. Dissolve in the Yeast Nutrient, DAP and Go-Ferm. At the end of this steeping, stir in 300g of Maltodextrin and 300g of Dextrose and dissolve. 4. Add Ice to the mixture to cool it down to RT. Once cooled, add to the apple juice in the fermenter. 5. Open yeast packet and pitch yeast. Seal fermenter and allow to ferment for at least 2-3 weeks.
Dont Care Bear Brown Ale	Southern English Brown	5.5 Gallons	1.046	1.011	4.61	19.5	32.98 °L	546	0
Author: Wheeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:54 PM Notes:
Lighter Ale	Standard/Ordinary Bitter	4.5 Litres	1.052	1.01	5.55	28.02	8.79 °L	546	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:51 AM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.5	27.78	3.24 °L	546	0
Author: Nitram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:04 PM Notes:
1 Gal. Hard Cider #2	Fruit Cider	1 Gallons	1.051	1.005	6.07	0	10.12 °L	546	0
Author: Cajunbubba Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 6/19/2020 5:16 PM Notes: BREW DAY 6/19/20 1 pack: Put in half of Red Star Premier Blanc (Dry Champagne Yeast) Fermentation Temp Range (°F) : 59-86 Set temp for 60.8°– half way is 72.5° Instructions: 1. Add juice to carboy or use the jug the juice came in. 2. Add 2.4 oz juice concentrate. (Looking for OG: 1.045) 3. Add 1 teaspoons yeast nutrient 1day before yeast. 4. Put in wine chiller at 60.8° +/- 2 Day 2 5. Add .5 teaspoons pectic enzyme, wait 45 min. In the last 15 min. air-rate. 6. After 1 hour (#5 is done) add yeast. 7. Leave in primary 2-4 weeks. 8. Put in secondary Check the SG: (Looking for SG: 1.005 - .999) Target 4 weeks. May add .4 oz Apple flavoring before bottling. 9. Bottle with brown sugar to carb the cider. Read up on this.
Nick And Connor's Stout	American Stout	5.5 Gallons	1.061	1.012	6.51	42.56	38.41 °L	546	0
Author: ConnorCarson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:25 PM Notes:
Memorial Day IPA #2	American IPA	5 Gallons	1.07	1.016	6.99	80.21	4.61 °L	546	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:42 AM Notes:
Spruce Tip Ale	Pre-Prohibition Porter	4 Gallons	1.046	1.001	5.94	39.66	13.7 °L	545	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:41 PM Notes:
Nordic Bear Honey Lemon Lager	American Lager	5.5 Gallons	1.05	1.008	5.48	22.85	2.69 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:02 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.058	1.016	5.54	9.94	20.49 °L	545	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:11 AM Notes:
Orangecicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.2	95.69	5.58 °L	545	0
Author: MuddyRiverBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/16/2021 7:03 AM Notes:
Red Beered	American Light Lager	5.5 Gallons	1.063	1.02	5.72	38.37	26.01 °L	545	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:16 AM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.099	1.024	9.87	46.06	19.63 °L	545	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 11:27 PM Notes:
1819 Old Fashioned (Bourbon Porter)	American Porter	5.5 Gallons	1.058	1.015	5.71	45.97	24.21 °L	545	2
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 12:35 AM Notes:
Belgian Blonde	Witbier	5.25 Gallons	1.051	1.012	5.07	14.51	4.65 °L	545	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:37 PM Notes:
Müncheni és Cseh Láger	Munich Helles	45 Litres	1.051	1.011	5.19	21.29	4.99 °L	545	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:32 PM Notes:
Kroissant	American Light Lager	5.5 Gallons	1.13	1.035	12.47	5.45	2.66 °L	545	0
Author: Lianna Wiener Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:26 PM Notes:
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