Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 kg |
US - Apple juice19 kg Apple juice |
|
5.8 |
1 |
96.9% |
|
0.30 kg |
Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
1.5% |
|
0.30 kg |
Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
1.5% |
|
19.60 kg / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Sterilize a pressure fermenter.
- Add in 18L of Apple Juice.
- In a pot, add 1L of Juice. Heat to 65 degrees Celsius add in 6 Cloves and 1 Cinnamon Stick, along with 2 bags equiv. of Earl Grey Tea leaves. Steep this for at least 15 minutes. Dissolve in the Yeast Nutrient, DAP and Go-Ferm. At the end of this steeping, stir in 300g of Maltodextrin and 300g of Dextrose and dissolve.
- Add Ice to the mixture to cool it down to RT. Once cooled, add to the apple juice in the fermenter.
- Open yeast packet and pitch yeast. Seal fermenter and allow to ferment for at least 2-3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-04 22:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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