Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Moon IPA #2	American IPA	5 Gallons	1.057	1.016	5.36	39.17	8.93 °L	548	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:39 PM Notes:
BUTCH'S IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.054	1.013	5.27	22	10.54 °L	548	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:25 PM Notes:
Talus Sabro	American IPA	5.5 Gallons	1.057	1.011	6.07	66.55	3.24 °L	548	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:35 PM Notes:
Widdershins	Northern English Brown	5.5 Gallons	1.055	1.014	5.43	69.28	22.06 °L	548	0
Author: KC1IVW Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2022 10:04 PM Notes: This is a slight variation of NEBulA from
Mango Sour 5 Gal	Gueuze	5 Gallons	1.041	1.002	5.1	4.83	3.59 °L	548	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/19/2021 11:38 PM Notes:
Pilsner	German Pilsner (Pils)	20.8 Litres	1.051	1.009	5.56	24.56	3.22 °L	548	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:07 PM Notes:
Long Winter's Night Porter	Robust Porter	5 Gallons	1.057	1.012	5.93	29.74	28.15 °L	548	0
Author: Biggleton von BonBon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:43 AM Notes:
Ponche Navideño Cider	Other Specialty Cider or Perry	6 Gallons	1.072	1.018	7.05	0	17.87 °L	548	1
Author: CenterStar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:40 AM Notes: *In primary after fermentation is complete. Add cinnamon, vanilla, and tannin to taste. *Yeast - Brewer's Friend Cider House dry yeast - 1 package 1. ACQUIRE JUICE Ensure that the juice doesn’t have preservatives; sorbate, sorbitol, sulfite, things of that sort. Ascorbic acid / vitamin C is just fine. 2. TEST AND ADDITIONS If the juice is cloudy, add pectic enzyme at the rate of 1/2 tsp per gallon. Add yeast nutrient. Wyeast Wine or Beer Nutrient, or generic Yeast Nutrient. Roughly 1/4 tsp per gallon is a good starting point. Be prepared to add more once fermentation is well under way. Check the gravity with a hydrometer or refractometer. Record the result. This number will help determine the alcohol by volume of the cider, as well as act as a window into the fermentation process. --OPTIONAL: Chaptalize (add sugar). If you’d like a stronger cider, add a simple sugar at this time. The sugar will ferment out entirely, increasing alcohol content, thinning the body, and amplifying acidity. Partially refined and darker sugars are more prone to affect the flavor. One pound of sugar in five gallons will add approximately one percent alcohol by volume. Belgian candi sugars, honeys, or plain corn sugar all work well and have unique effects. 3. ADD YEAST --“Cider” yeast works well and is available in liquid form from White Labs and Wyeast. The Wyeast strain tends to be cleaner and quicker, while the White Labs strain is a little slower and tends to preserve the character of the apples better. This recipe utilized Fermentis Safcider. 4. FERMENTATION --Allow the cider to ferment to dryness. --If the fermentation seems sluggish, smells like rotten eggs or burning matches; add yeast nutrient, 1/4 tsp at a time, up to 1 tbsp per 12 hours. Use caution when adding nutrient, as the trapped CO2 in the cider can react with the added powder, causing an overflow of liquid. --When the gravity is reliably stable, usually around 0.996-1.010, the cider is almost ready to be racked. Allow it to sit on the yeast sediment for a little longer - at least one day, up to three weeks or so, to help clean up any off-flavors that were produced during fermentation. 5. CONDITIONING / SECONDARY FERMENTATION After fermentation is complete, add Ponche Frozen fruit mix. 2lbs bag contains sugar cane, tejocote, guava, browncan sugar, apple, raisins, plums, cinnamon, and hibiscus flower. Also added 15oz of organic thompson seedless raisins and 1 tsp of mexican vanilla blend original old fashion vanilla extract. Before racking to secondary carboy, Wine Tannin and Calcium Carbonate can be added to improve flavor. If samples taste more sour or tart than expected, Calcium Carbonate can be added at 1/4 tsp per gallon. In this batch, PH was not measured and Calcium Carbonate was not utilized. If samples taste lack body, wine tannin can be added at 1/4 tsp per gallon. In first batch, Wine Tannin was utilized. 6. FINING --If the cider is still cloudy and you prefer it to be clear, use a wine fining agent, such as Super-Kleer or Sparkolloid, to help it clarify. Follow the directions provided by the manufacturer. Cold Mix Fining Agent. Positively charged fining agent for beer and wine. Noted for working where other fining agents have failed. Also provides a compact sediment bed, pressing down other fining agents and increasing yield. Used as a coating medium for filter pads, to decrease porosity. To use, stir 1/2 tsp. per gallon into one quart of briskly boiling water. Boil for three minutes, stirring well to completely dissolve. Use 1/2 cup of the prepared solution for every gallon of wine. Stir thoroughly into wine, leave for 2 weeks, and then rack off sediment. 7. STOP FERMENTATION If keg carbonating, stopping the fermentation can be complete by adding 1/2 TSP/Gallon fo Potassium Sorbate. 8. KEG CARBONATION & BACK SWEETENING Upon transfering the Cider from the Secondary to the Keg, if the Cider is dryer than desired, it can be back sweetened with Apple Concentrate, Sugars, or Honey. Carbonate the Cider to desired level. Many carbonation calculators are available online to determine the appropriate PSI setting for CO2 regulator based on storage temperature and desired level of carbonation.
Ancient Marina	American Pale Ale	23 Litres	1.05	1.009	5.37	43.57	9.67 °L	548	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:38 PM Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite. I had a Marina once - though mine was an Estate car - the registration was BUS 519S Uses Tesco's Ashbeck Water with added salts.
Allison's Wonderland	American Wheat Beer	2 Gallons	1.052	1.008	5.78	29.93	5.39 °L	548	0
Author: polaristerrier Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:45 PM Notes:
Ginger Apple Lemon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.09	24.6	4.07 °L	548	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:21 PM Notes:
Cream Ale	Cream Ale	3 Gallons	1.051	1.009	5.43	16.93	3.06 °L	548	0
Author: Darkmage2012 Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:54 PM Notes:
Starter	American Light Lager	1 Gallons	1.042	1.011	4.13	0	2.8 °L	548	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:49 AM Notes: can also do: 1/4 lb DME to 1/4 gal water 1/2 lb DME to 1/2 gal water
Big Ringer IPA	American Light Lager	5 Gallons	1.08	1.015	8.49	45.13	9.87 °L	548	0
Author: Danquatch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:29 PM Notes:
June Bug	California Common Beer	5.5 Gallons	1.054	1.01	5.75	142.69	6.63 °L	548	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:43 PM Notes:
Smash Ale #3 Ekuanot	American IPA	5.5 Gallons	1.056	1.011	5.93	37.87	5.16 °L	547	0
Author: Brew Boyz Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:13 AM Notes: 2 oz. Ekuanot at 140 degrees. Should have been 180 degrees
Awesome Recipe	American Pale Ale	5 Gallons	1.052	1.01	5.54	42.26	4.94 °L	547	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:09 AM Notes:
Insulana - APA 2	American Pale Ale	20 Litres	1.048	1.008	5.16	22.29	4.5 °L	547	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:52 PM Notes:
Scottish Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.81	23.24	16.6 °L	547	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:47 AM Notes:
Egolf Irish Red 112715	Irish Red Ale	3 Gallons	1.052	1.011	5.28	25.3	13.63 °L	547	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:07 AM Notes:
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