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Juicy the Juicer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Aaron Zell
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday March 5th 2020

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

6.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	77.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - Cascade0.35 oz Cascade Hops	Extract	6	Boil	60 min	6.87	4.6%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		32.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		13.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	14 days		13.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		13.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		13.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		3.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Dry Hop	5 days		3.3%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Yakima Valley Hops - Cascade (Extract)	6.87	4.6%
3.75 oz	Amarillo (Pellet)	0	49.4%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	0	29.7%
1.25 oz	Azacca (Pellet)	0	16.5%
7.60 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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