Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cartwheel Summer Ale 5G	No Profile Selected	5 Gallons	1.04	1.01	3.95	14.04	3.97 °L	650	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:42 PM Notes: HME- Cooper's AUS pale ale
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	649	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	649	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
Mel B(rown) Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.015	4.57	22.42	13.9 °L	649	1
Author: Timthos Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/16/2021 5:17 PM Notes: Spice blend: 2 Vanilla beans (cut in half, beans scraped out) 1 Whole nutmeg (crushed) 4 Cinnamon sticks (broken up) 4 Whole cardomom pods (crushed) 3 Whole cloves Place in jar covered in bourbon for a week Add to primary after fermentation subsides Let sit before kegging, a week or however long seems good if taking samples
SBS Annie's Viking Mead	Dry Mead	3 Gallons	1.07	1.004	8.73	0	3.86 °L	649	0
Author: Salem Brew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:46 PM Notes:
Horchata Milkshake IPA	English IPA	5.5 Gallons	1.057	1.014	5.61	18.72	3.39 °L	649	0
Author: Logan Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 1:45 AM Notes:
Zwickel	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	18.79	7.77 °L	649	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:21 PM Notes:
Mounds Of Joy	Sweet Stout	5.25 Gallons	1.071	1.015	7.36	41.04	37.34 °L	649	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:18 PM Notes: Add 16oz dark chocolate chunks from Aldi to boil Add 8 oz toasted coconut 15 to go. To secondary.. 2 tubes toasted coconut to secondary for 4 days To Keg… 4oz chocolate Flavoring 4oz coconut flavoring 2 oz almond Flavoring
Tripel Mead	Belgian Tripel	1 Gallons	1.082	1.012	9.2	27.96	4.56 °L	649	1
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:13 PM Notes:
Shiner Bockish	Maibock/Helles Bock	5 Gallons	1.061	1.013	6.32	27.09	9.23 °L	649	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:18 PM Notes: Recipe per customer request. Stronger than Shiner Bock, closer to an actual German bock in character. Based on my recollection of the product, designed with simplicity in mind.
Pumpkin Spice Ale	Mild	5.5 Gallons	1.082	1.019	8.25	20.06	16.33 °L	649	0
Author: ItsMe Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.15 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:39 PM Notes:
Weizenbier	Weissbier	5 Gallons	1.046	1.006	5.21	8.66	3.84 °L	649	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:31 PM Notes:
New Style SA IPA	American IPA	5.5 Gallons	1.062	1.014	6.3	41.27	6.44 °L	649	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:41 PM Notes:
Trials	Foreign Extra Stout	3 Gallons	1.072	1.02	6.73	25.14	23.65 °L	649	0
Author: mikevans Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:08 AM Notes:
Pale Honey Ale	Dry Mead	5.5 Gallons	1.061	1.008	6.96	32.4	4.78 °L	649	0
Author: Jared james Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:59 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.071	1.024	6.22	26.71	38.53 °L	649	0
Author: llabesab20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:41 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	53.7	6.58 °L	649	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:52 AM Notes: total grains #2.0 steep with 1.6 gal water for 30 minutes, target temp 160F +/- 10. Rinse with 1 gal water, target temp 150F. boil volume 4 gal. add half of the LME at 60 min. Add wort chiller with 10 min left in boil add 5 tsp yeast nutrient last 10 minutes of boil. Added the second half LME at 5:00 left in boil.
IPA 2	American IPA	5 Gallons	1.065	1.012	6.95	41.06	7.7 °L	649	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:13 PM Notes:
I Love Scotch	Scottish Heavy	5.5 Gallons	1.04	1.012	3.75	15	18.15 °L	649	0
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:16 PM Notes:
Robins Recipe Test	English IPA	5.5 Gallons	1.074	1.017	7.97	38.94	10.3 °L	649	0
Author: owenfi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:01 AM Notes:
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