The Big Nib
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.32 |
48.17 |
38.78 °L
|
606 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:10 PM |
Notes: |
|
Litchenfels Pumpkin Ale
|
No Profile Selected |
3 Gallons |
1.064 |
1.019 |
5.94 |
20.38 |
11.14 °L
|
606 |
0 |
|
Author:
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|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:10 AM |
Notes: |
|
Sybrand
|
Belgian Dark Strong Ale
|
20 Litres |
1.1 |
1.021 |
10.27 |
29.94 |
27.31 °L
|
605 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:07 PM |
Notes: |
|
Italian Pilsner With Rosemary And Pineapple Sage
|
No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
605 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
Notes: |
|
Yorkshire Bitter
|
Ordinary Bitter
|
4 Litres |
1.034 |
1.009 |
3.21 |
38.95 |
7.49 °L
|
605 |
1 |
|
|
Boil
Size: 4.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 AM |
Notes: |
|
Mashup
|
American IPA
|
5.5 Gallons |
1.106 |
1.022 |
11.13 |
42.65 |
10.22 °L
|
605 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:51 PM |
Notes: |
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NB "German" Blonde Ale
|
Cream Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
12.91 |
3.78 °L
|
605 |
1 |
|
|
Boil
Size: 1.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 2:42 PM |
Notes: Primary OG: 1.047
Secondary OG: 1.014
Apparent Prim/Sec attenuation: 82% (14/47) |
|
Ordinary English Bitter
|
Ordinary Bitter
|
1.75 Gallons |
1.037 |
1.009 |
3.66 |
30.75 |
11.14 °L
|
605 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:41 AM |
Notes: |
|
Manny’s Pale Ale Clone
|
American Pale Ale
|
5.1 Gallons |
1.053 |
1.014 |
5.09 |
33.15 |
12.8 °L
|
605 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 4/3/2021 8:07 PM |
Notes: Used 280oz (14 imperial pints) of water for steeping. Lost a bit of crystal so down to 1 lb and 7 oz vs target if 1.5 lbs. steeped for 20 minutes but went a bit high at 175 degrees so turned off heat for last 10 minutes. Added 2 oz cascade to the boil to hit IBU target. My hops were lower alpha than target Added almost 5 lbs LME to the boil by mistake which meant that my wort concentration was a bit high. This will lower the alpha isometrization and slightly reduce bitterness.
After 2 weeks in barrel first sample was tasty but not quite like Manny’s. More like a hoppy ESB. Malt was a little strong so maybe use crystal 40. Hops were good. Strong yeast presence and lots of carbonation.
After 4 weeks there was still really good carbonation. Color was mid-brown, and while easily drunk it's not like any recognizable style - maybe part ESB, part pale ale, part something yeasty! |
|
3 To The Dome Mead
|
Other Fruit Melomel
|
5 Gallons |
1.097 |
1.024 |
9.53 |
0 |
4.62 °L
|
605 |
1 |
|
|
Boil
Size: 2.92 Gallons |
Boil Time: 5 |
Boil Gravity: 1.166 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3oz |
Creation
Date: 12/29/2020 1:37 AM |
Notes: Chop lemons, crush spices, mix in hot water.
Pour over fruit in bucket.
Add water to 4 gal, mix in honey.
Won 1st place Mead in Oregon Brew Crew Fall Classic 2021. |
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Sour #4
|
Gueuze
|
10 Gallons |
1.055 |
1.012 |
5.7 |
3.67 |
4.71 °L
|
605 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 2:25 AM |
Notes: |
|
ReSession IPA
|
American IPA
|
5 Gallons |
1.048 |
1.013 |
4.56 |
55.36 |
11.57 °L
|
605 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:01 PM |
Notes: |
|
Hop Sampler 2 - Falconer's Flight
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American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.5 |
4.7 °L
|
605 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:55 PM |
Notes: |
|
Coq Hardi
|
Saison
|
15 Litres |
1.065 |
1.007 |
7.65 |
11.96 |
6.31 °L
|
605 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:02 PM |
Notes: |
|
Beau's Badass Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.34 |
16.79 |
16.89 °L
|
605 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:26 PM |
Notes: |
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
63.65 |
10.11 °L
|
605 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:05 PM |
Notes: |
|
Citra Zythos
|
American Light Lager
|
21 Litres |
1.1 |
1.025 |
9.86 |
56.41 |
13.14 °L
|
605 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:46 PM |
Notes: |
|
Unorthodox Pilsner - Not Yet Tested
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.83 |
32.17 |
4.38 °L
|
605 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:53 PM |
Notes: |
|
Telemark
|
British Brown Ale
|
4.1 Gallons |
1.045 |
1.013 |
4.24 |
23.79 |
17.48 °L
|
605 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:54 AM |
Notes: Marris Otter LME - $12.50
Amber DME - $3.99
Caramel 60L - $1.75
Brown malt - $2.40
Yeast - $3.49
Kent Goldings - $1.49
Fuggles - $1.49
Raisins - $2
Total - $29.11
Shipping - $11.24
C02 Rate:
6 hrs: Every 2 seconds
18 hrs: Every 1 second
28 hrs: Every 7-10 seconds
32 hrs: Every 20-22 seconds
42 hrs: Every 45 seconds
52 hrs: Every 48-50 seconds
78 hrs: Every 90 seconds |
|
Isa3
|
American Light Lager
|
5 Gallons |
1.038 |
1.007 |
4.09 |
51.44 |
4.62 °L
|
605 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:05 PM |
Notes: |
|
|
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