Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ah, Porterhouse!	Brown Porter	1 Gallons	1.112	1.023	11.74	27.48	22.65 °L	591	0
Author: polaristerrier Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	15 Gallons	1.057	1.014	5.66	0	29.13 °L	591	0
Author: Jeremy Fortune Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:02 PM Notes:
First Batch Ever (Irish Colonial Ale)	California Common Beer	5.5 Gallons	1.046	1.009	4.8	18.74	11.89 °L	591	0
Author: rolandblais Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: 1 cup Creation Date: 10/2/2012 12:00 AM Notes: This was first brewed on 8/26/89. Maple syrup used was "MacDonald's" My tasting notes state: "15 Sep - Got Drunk, broke down, and tried a bottle. (should have been opened 18 Sep, 2 weeks after bottling) It tastes great! Rick said it was the best beer he ever tasted, though he slurred his speech as he said it. Beer was carbonated, smelled a bit yeasty, and had a good head. Beer was murky, but had a good color. I think storing it in my (wardrobe) locker is not a good idea (I was in the USAF at the time), the vibrations from opening & closing aren't letting the sediment settle properly. Oh well."
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.107	1.028	10.44	9.1	48.02 °L	591	0
Author: wickwire7 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:03 PM Notes:
Black Harvest	Dunkelweizen	22 Litres	1.044	1.006	4.94	16.3	20.06 °L	591	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:50 AM Notes:
Pale Ale 4 Gal	American Light Lager	4 Gallons	1.049	1.012	4.8	44.81	8.44 °L	590	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:17 PM Notes:
Idiot Pipeliner Ale - IPA	American IPA	5.5 Gallons	1.064	1.012	6.8	55.67	7.15 °L	590	0
Author: shua5150 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 12:59 AM Notes:
Orange Tiger IPA	American IPA	12.1 Litres	1.075	1.014	8.09	32.54	5.94 °L	590	0
Author: JayEff Boil Size: 6.8 Litres Boil Time: 15 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:39 AM Notes: Hopstand additions performed shortly after flame out. Because of the low boil size, the temperature is expected to drop quickly and utilization is expected to be on the low end, because the late addition extract will be in by then. As DME has an astonishingly low amount of fermentables, sugar was added long after fermentation stalled to raise the ABV.
Beagle Boys Best Bitter	Best Bitter	5 Gallons	1.046	1.013	4.33	32.72	8.4 °L	590	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4 oz Creation Date: 11/3/2017 1:51 AM Notes:
Strawberry Melomel	Other Fruit Melomel	2.75 Gallons	1.092	1.023	9.02	0	4.1 °L	590	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:52 AM Notes: 6lbs of Orange Blossom Honey and 30oz of frozen organic strawberries. 2.75 gallons, pectin enzyme, yeast nutrients, Montrachet Yeast with orange juice starter
The Captains Brew	American IPA	5 Gallons	1.049	1.011	4.91	29.93	13.65 °L	590	0
Author: No Surrender Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:06 AM Notes: YEST - 6g Muntons Ale Yeast 0.5 Heavy Toast Oak Chips for fermentation
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	590	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.054	1.014	5.36	22.18	16.05 °L	590	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:58 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Dunkelweizen-1526773246120.pdf?17736546117161755184
Belgian Quad	Belgian Dark Strong Ale	5.15 Gallons	1.094	1.014	10.47	18.92	29.24 °L	590	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 4:51 PM Notes:
Viking Single Hop Chinook	American IPA	5.5 Gallons	1.061	1.012	6.37	47.36	6.83 °L	590	0
Author: AaronV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 2:09 AM Notes:
Spiced Belgian Strong Ale	Belgian Blond Ale	21 Litres	1.074	1.016	7.56	15.85	6.95 °L	590	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:42 AM Notes:
Awesome Recipe	American IPA	200 Litres	1.066	1.016	6.46	67.03	8.01 °L	590	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:49 AM Notes:
Banana Stout	American Stout	2.5 Gallons	1.075	1.019	7.41	56.48	35.63 °L	590	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:42 AM Notes:
MammutBrygg	American IPA	10 Litres	1.072	1.014	7.67	47.24	12.11 °L	590	0
Author: VickyPunkBeer Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 12:03 PM Notes:
Black IPA	Belgian Specialty Ale	5.5 Gallons	1.07	1.016	7.04	18.58	29.01 °L	590	0
Author: ncummings12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:30 PM Notes:
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