TRACE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
70.63 |
10.86 °L
|
609 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:37 PM |
Notes: |
|
Hop Lite
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.32 |
28.83 |
4.5 °L
|
609 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:50 AM |
Notes: |
|
BG Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.017 |
5.02 |
41.87 |
15.9 °L
|
609 |
0 |
|
|
Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:24 AM |
Notes: |
|
Admiral Flutterby
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.55 |
37.49 |
9.89 °L
|
609 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:54 AM |
Notes: |
|
Italian Pilsner With Rosemary And Pineapple Sage
|
No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
608 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.047 |
1.012 |
4.64 |
48.53 |
3.98 °L
|
608 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 8:58 PM |
Notes: |
|
Mithraic No More
|
American Pale Ale
|
1.5 Gallons |
1.057 |
1.012 |
5.81 |
44.56 |
9.74 °L
|
608 |
1 |
|
|
Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/13/2022 4:25 AM |
Notes: |
|
Belge Trtiple
|
No Profile Selected |
19 Litres |
1.078 |
1.016 |
8.13 |
24.48 |
5.31 °L
|
608 |
1 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:45 PM |
Notes: |
|
1920's Malt Tonic
|
American Pale Ale
|
5 Gallons |
1.019 |
1 |
2.46 |
54.77 |
5.13 °L
|
608 |
1 |
|
|
Boil
Size: 2.13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:48 AM |
Notes: Directions for making Malt Tonic (1928 - Roger Pochon)
Place 1 package (3 oz) Oregon Hops into 2 gallons of water, boil continuously for 50 minutes. Strain same through double thickness cloth, squeezing out all juices from the hop leaves.
Add to the liquid, one jar concentrated malt product (2 ¼ fl. conn), 1 ½ - 2 lbs brown or white sugar. Stir well and again boil same for 15 minutes, stirring same and skimming off all foamy substance. Strain into a six gallon jar adding 4 gallons of cold water. Dissolve cake of compressed yeast in cup of luke warm water and allow same to stand for 5 minutes. Make sure that the temperature of mixture is not over 80 degrees F. before adding dissolved yeast.
Place jar where temperature is between 75 and 80 degrees, leave same stand for 60 hours, skim off foam twice a day. When bottling be careful not to stir up sediment, after bottled place in cool dark room for one week.
The tonic becomes better with age. Put on ice before serving. If after standing for 4 or 5 days has too much gas, it indicates that the same was bottled too soon. On the other hand if tonic lacks gas, it was allowed to ferment too long before bottling.
|
|
Frank The Dank
|
American IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
57.07 |
4.27 °L
|
608 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:28 PM |
Notes: |
|
GF Amarillo IPA
|
American IPA
|
2.64 Gallons |
1.059 |
1.016 |
5.69 |
47.75 |
11.11 °L
|
608 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:12 PM |
Notes: |
|
Ambrosia (Still Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.115 |
1 |
15.03 |
0 |
5.41 °L
|
608 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:59 AM |
Notes: Mix 4 gallons of spring water with 18lbs of honey. Add nutrients and yeast. ferment at 68F.
After fermentation, add crushed campden tablets and potassium sorbate to halt fermentation. Wait at least 24 hours then transfer to a secondary and back sweeten with honey to taste.
At this point you can bulk condition or bottle condition. I prefer to bulk condition for a few months then bottle condition for a few more.
It is a super easy recipe and makes a great final product. If you want a melomel you can simply back sweeten with the fruit or berries or your choice. |
|
Show Mead
|
Dry Mead
|
6 Litres |
1.123 |
1 |
16.08 |
0 |
5.01 °L
|
608 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:39 AM |
Notes: |
|
Ben's Speak Easy Ale
|
Pre-Prohibition Lager
|
5 Gallons |
1.051 |
1.007 |
5.77 |
22.19 |
4.89 °L
|
608 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:40 PM |
Notes: |
|
125 50l
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.72 |
26.3 |
3.27 °L
|
608 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:16 PM |
Notes: |
|
Dark Belgian Ale
|
American Light Lager
|
15 Litres |
1.077 |
1.019 |
7.59 |
0 |
4.33 °L
|
608 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:26 PM |
Notes: |
|
Sloppy Seconds
|
Double IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
171.24 |
6.79 °L
|
608 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:42 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
20.72 |
5.44 °L
|
608 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:40 PM |
Notes: |
|
Tripel Mead
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.012 |
9.2 |
27.96 |
4.56 °L
|
607 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1.9 oz |
Creation
Date: 8/28/2019 5:13 PM |
Notes: |
|
Easy IPA
|
Mixed-Style Beer
|
17 Litres |
1.042 |
1.008 |
4.39 |
31.68 |
3.51 °L
|
607 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 8:51 PM |
Notes: |
|
|
|