Hop Lite
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.32 |
28.83 |
4.5 °L
|
609 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:50 AM |
Notes: |
|
Italian Pilsner With Rosemary And Pineapple Sage
|
No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
609 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
Notes: |
|
Dortmunder Silver
|
Dortmunder Export
|
4 Gallons |
1.051 |
1.01 |
5.46 |
29.77 |
5.37 °L
|
609 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:58 PM |
Notes: |
|
Cinnamon Vanilla Mead
|
Dry Mead
|
3.8 Litres |
1.105 |
1.001 |
13.58 |
0 |
5.08 °L
|
609 |
0 |
|
|
Boil
Size: 3.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:29 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
2175 Litres |
1.065 |
1.013 |
6.83 |
0 |
4.57 °L
|
609 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:36 AM |
Notes: |
|
Easy Mt. Rainier SMaSH
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.52 |
31.13 |
5.1 °L
|
609 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:48 PM |
Notes: |
|
Kfg
|
American Light Lager
|
21 Litres |
1.092 |
1.023 |
9.1 |
0 |
24.88 °L
|
609 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:42 PM |
Notes: |
|
Pumpkin Juice
|
Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.48 |
24.43 |
8.28 °L
|
609 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:51 AM |
Notes: |
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.046 |
1.006 |
5.21 |
8.66 |
3.84 °L
|
609 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:31 PM |
Notes: |
|
Six Hop APA
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.009 |
5.06 |
36.15 |
5.9 °L
|
609 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:10 PM |
Notes: |
|
BG Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.017 |
5.02 |
41.87 |
15.9 °L
|
609 |
0 |
|
|
Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:24 AM |
Notes: |
|
TRACE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
70.63 |
10.86 °L
|
609 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:37 PM |
Notes: |
|
Peanut Butter Brown
|
American Brown Ale
|
5 Gallons |
1.056 |
1.013 |
5.75 |
8.79 |
16.14 °L
|
608 |
0 |
|
Author:
|
|
Bob OMara
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:09 AM |
Notes: |
|
125 50l
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.72 |
26.3 |
3.27 °L
|
608 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:16 PM |
Notes: |
|
Ben's Speak Easy Ale
|
Pre-Prohibition Lager
|
5 Gallons |
1.051 |
1.007 |
5.77 |
22.19 |
4.89 °L
|
608 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:40 PM |
Notes: |
|
Sloppy Seconds
|
Double IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
171.24 |
6.79 °L
|
608 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:42 AM |
Notes: |
|
ReSession IPA
|
American IPA
|
5 Gallons |
1.048 |
1.013 |
4.56 |
55.36 |
11.57 °L
|
608 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:01 PM |
Notes: |
|
Frank The Dank
|
American IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
57.07 |
4.27 °L
|
608 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:28 PM |
Notes: |
|
Easy IPA
|
Mixed-Style Beer
|
17 Litres |
1.042 |
1.008 |
4.39 |
31.68 |
3.51 °L
|
608 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 8:51 PM |
Notes: |
|
Mithraic No More
|
American Pale Ale
|
1.5 Gallons |
1.057 |
1.012 |
5.81 |
44.56 |
9.74 °L
|
608 |
1 |
|
|
Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/13/2022 4:25 AM |
Notes: |
|
|
|