Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hoppy Red	American Amber Ale	16 Litres	1.056	1.011	5.97	35.75	17.83 °L	609	1
Author: klenow Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
#106	No Profile Selected	6 Gallons	1.074	1.015	7.75	10.39	8.42 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/16/2021 9:25 PM Notes:
BG Amber	American Amber Ale	21 Litres	1.055	1.017	5.02	41.87	15.9 °L	609	0
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:24 AM Notes:
Show Mead	Dry Mead	6 Litres	1.123	1	16.08	0	5.01 °L	608	1
Author: BurlIves Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:39 AM Notes:
Banana Stout	American Stout	2.5 Gallons	1.075	1.019	7.41	56.48	35.63 °L	608	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:42 AM Notes:
Sweller’s All Day RyePA	American Pale Ale	5 Gallons	1.051	1.01	5.46	46.63	4.18 °L	608	0
Author: sweller Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 12/19/2020 8:54 PM Notes:
Cinnamon Vanilla Mead	Dry Mead	3.8 Litres	1.105	1.001	13.58	0	5.08 °L	608	0
Author: monoclebrewing Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:29 PM Notes:
Purple Haze	Weissbier	5 Gallons	1.05	1.014	4.83	9.12	3.59 °L	608	0
Author: Herr Stein Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/31/2019 4:57 PM Notes: - Bring to a boil 6.5 gal of water and add the wheat. - Add the remaining Wheat Malt 15 minutes from the end of the boil. - In the secondary add 2 oz, more or less to taste of blueberry extract prior to bottling. Remember you can always add more but if you add too much there's no going back if you don't like it. Bright amber color, crystal clear with a lasting head.
Galaxy Pale Ale	Best Bitter	5 Gallons	1.043	1.008	4.48	36.04	7.24 °L	608	0
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/20/2019 6:58 PM Notes:
Easy Mt. Rainier SMaSH	American Pale Ale	5 Gallons	1.045	1.011	4.52	31.13	5.1 °L	608	0
Author: SpaceCorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:48 PM Notes:
Krog's Special Sauce - 1gal TEST BATCH	Open Category Mead	1 Gallons	1.21	1	27.53	0	7.24 °L	608	0
Author: ThatOldPC Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:49 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.047	1.012	4.64	48.53	3.98 °L	608	0
Author: brownwrb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 8:58 PM Notes:
Talisman Tripel	Belgian Tripel	10 Litres	1.081	1.022	7.86	33.11	5.44 °L	608	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Belgian Candy Sugar Priming Amount: 7g/L Creation Date: 1/23/2018 7:26 PM Notes: Steeping grains crushen, 30 min laten weken op 66-73C. 0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander. Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen. Na bereiken eind SG, cold crashen en overhevelen in bottelvat. SG van 1.081 behaald. 9,2 liter ipv 10.0 8 gram gember en 33 gram Cascade toegevoegd (secondary). 21 dagen vergisting -> 1.022 200ml suikeroplossing (7gr/L) toegevoegd. Volume was precies genoeg voor 24 flesjes. Aanpassingen: Batch 2: - Koriander van 3 gram naar 2 gram - Hoeveelheid gember hetzelfde - 4 limoenen - Rustig overhevelen, troep achterlaten To Do: - Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker. Batch 3 Reset: - Zonder gember - Zonder dry-hop - Zonder limoenschil Batch 4 - 4 granen: Batch 5: 100g vienna, 100g melanoidin 15gr saaz 60 min 15gr saaz 30 min 20gr saaz 10 min 10gr korianderzaad 10 min 15gr sinaasappelschil 10 min
Weizenbier	Weissbier	5 Gallons	1.046	1.006	5.21	8.66	3.84 °L	608	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:31 PM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.078	1.016	8.08	40.94	6.28 °L	608	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:45 AM Notes: Add candi sugar at 50 minutes
Six Hop APA	American Pale Ale	22.5 Litres	1.048	1.009	5.06	36.15	5.9 °L	608	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:10 PM Notes:
TRACE IPA	American IPA	5.25 Gallons	1.068	1.017	6.69	70.63	10.86 °L	608	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:37 PM Notes:
Attempt #2 APA	American Pale Ale	25 Litres	12.842	2.526	5.52	49.87	8.64 °L	608	1
Author: GuiPer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:52 AM Notes:
Sloppy Seconds	Double IPA	5.5 Gallons	1.069	1.013	7.3	171.24	6.79 °L	607	0
Author: core4brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:42 AM Notes:
XXX Rated	Belgian Golden Strong Ale	6 Gallons	1.071	1.016	7.21	34.72	5.5 °L	607	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:01 PM Notes:
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