Extract Homebrew Beer Recipes

Page 417 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9 Gallons	1.051	1.01	5.46	16.66	10.04 °L	613	0
Author: McBofus Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 7:25 PM Notes:
Prodigious Porter	Baltic Porter	5 Gallons	1.066	1.017	6.51	25.44	26.68 °L	613	1
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.132 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 1/15/2016 10:25 PM Notes:
I Might Be A Kolsch	No Profile Selected	5 Gallons	1.053	1.013	5.19	15.47	4.38 °L	613	0
Author: tresann Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:48 PM Notes: briess bonlander munich malt
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	613	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.05	1.012	4.91	35.35	6.87 °L	613	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:16 PM Notes:
Slovakian Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.36	15.32	4.42 °L	612	0
Author: jspirko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:07 AM Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!
Pineapple Express (E)	Double IPA	5.5 Gallons	1.076	1.017	7.76	74.5	6.28 °L	612	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 9:18 PM Notes:
LiD'A Ginger Beer Beer V1	Alternative Sugar Beer	8.5 Litres	1.023	1.003	2.64	4.43	1.47 °L	612	0
Author: Canadian Steve Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:03 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
Boomer IPA	American IPA	2.5 Gallons	1.066	1.012	6.96	32.25	5.78 °L	612	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 1.7 oz Creation Date: 11/3/2019 10:10 AM Notes: Seep grains for 20 mins
Wrath Of Pecan Porter	American Porter	5.5 Gallons	1.084	1.023	8.04	18.93	42.11 °L	612	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:12 PM Notes: This is a complex beer and takes time, plan ahead for best results. Tastes much like a chocolate pecan, quite tasty! - 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min. *Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water. Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans. **Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable.
Red Oktober	Märzen	5.5 Gallons	1.057	1.013	5.84	28.24	9.02 °L	612	0
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 7/12/2019 6:54 PM Notes:
Hard Seltzer	American Light Lager	1 Gallons	1.046	1	6.04	0	0 °L	612	2
Author: Cadillac Straits Brewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:33 PM Notes:
Voss Mead	Semi-Sweet Mead	5.75 Gallons	1.11	1.001	14.31	0	4.63 °L	612	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:37 AM Notes:
Second Try IPA	American IPA	5 Gallons	1.063	1.01	6.97	78.05	4.99 °L	612	1
Author: cblaum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 PM Notes:
4Gs Imperial IPA	Double IPA	3.5 Gallons	1.072	1.017	7.23	58.68	8.55 °L	612	0
Author: 4Gs Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:37 PM Notes:
Pilsner Party	Bohemian Pilsener	2 Gallons	1.056	1.014	5.51	0	3.86 °L	612	0
Author: COUNTRYGIRLNY77 Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:04 AM Notes:
Yeast Starter	American Light Lager	2 Litres	1.07	1.018	6.9	0	5.49 °L	612	0
Author: Bentist Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:37 PM Notes: Makes two 900 ml starters. To use add 900 ml of water to dilute to 1.035.
Riparian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.06	54.73	6 °L	612	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:42 PM Notes:
Patio Pale	American Pale Ale	5 Gallons	1.057	1.011	6.03	52.87	4.95 °L	612	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:55 PM Notes:
My RyePA	Specialty IPA: Rye IPA	5.25 Gallons	1.056	1.011	5.94	166.05	9.29 °L	611	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:05 PM Notes:
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