XMAS spiced Belgian "not wit" Beer Recipe | Extract Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

XMAS spiced Belgian "not wit"

147 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday November 9th 2018
1.045
1.008
4.7%
11.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 56.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 17.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 12.9%
5.05 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 12.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 190 °F 45 min 9.59 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 190 °F 15 min 1.73 25%
1 oz / 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"XMAS spiced Belgian "not wit"" Witbier beer recipe by Kthuluontoast. Extract, ABV 4.74%, IBU 11.31, SRM 3.9, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Rolled Oats) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 03:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top