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Quarantine Special

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheBrewinFin
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday May 16th 2020
1.050
1.011
5.1%
53.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 69%
1 lb Honey1 lb Honey 35 2 13.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 16.62 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 12.77 20%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 23.83 40%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 7 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Quarantine Special" American Pale Ale beer recipe by TheBrewinFin. Extract, ABV 5.13%, IBU 53.22, SRM 7.92, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 60L, Biscuit) Hops: (Motueka, Waimea) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 03:33 UTC
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