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SweetChristmas

Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AthorBeerLover
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday December 3rd 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

15.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	37.5%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	37.5%
500 g	Brown Sugar500 g Brown Sugar	45	15	12.5%
500 g	Cane Sugar500 g Cane Sugar	46	0	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	7.43	23.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	4.97	38.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.2	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	12.4	61.6%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.2	38.5%
130 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Tomtegløgg/hop extract	Spice	Primary	--
100 g	Sukrin Gold/invert sugar	Flavor	Boil	15 min.
50 g	Dried Orange peel sweet	Spice	Boil	15 min.
30 g	Koriander seeds	Spice	Boil	15 min.
50 g	Dried Orange peel bitter	Spice	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days.

Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm.

Bitterness still high but drinkable

Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2016-12-10 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SweetChristmas

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