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AMERICAN IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hazy Capital
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

51.1

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Bestmalz - BEST Pale ale4000 g BEST Pale ale	38.1	2.81	52.3%
2,000 g	Bestmalz - BEST Pilsen2000 g BEST Pilsen	37	1.9	26.1%
1,000 g	Bestmalz - BEST Caramel Pils1000 g BEST Caramel Pils	37	2.43	13.1%
650 g	Bestmalz - BEST Black Malt eXtra650 g BEST Black Malt eXtra	30	500	8.5%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Yakima Chief Hops - Amarillo22 g Amarillo Hops	Pellet	10	Boil	60 min	21.94	10.9%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	10 min	10.68	12.4%
25 g	Yakima Valley Hops - Magnum25 g Magnum Hops	Pellet	14.5	Boil	10 min	13.11	12.4%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Leaf/Whole	10	Whirlpool	0 min	5.36	14.9%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	6	Dry Hop	7 days		49.5%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Yakima Chief Hops - Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	21.94	10.9%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	10.68	12.4%
25 g	Yakima Valley Hops - Magnum (Pellet) 25 g Magnum (Pellet) Hops	13.11	12.4%
30 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	5.36	14.9%
100 g	Yakima Valley Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops		49.5%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	10 °C	--	90 min
16 L		Sparge	80 °C	--	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-26 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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