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AMERICAN IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

43.3

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,700 g	Bestmalz - BEST Pale ale3700 g BEST Pale ale	38.1	2.81	51%
3,000 g	Bestmalz - BEST Pilsen3000 g BEST Pilsen	37	1.9	41.4%
500 g	Bestmalz - BEST Caramel Munich III500 g BEST Caramel Munich III	34.5	63	6.9%
50 g	Bestmalz - BEST Black Malt eXtra50 g BEST Black Malt eXtra - (late mash tun addition)	30	500	0.7%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Four Star Farms - Magnum20 g Magnum Hops	Pellet	12.4	Boil	60 min	25.18	14.8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	4.35	7.4%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Leaf/Whole	10	Boil	10 min	8.37	18.5%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Leaf/Whole	10	Whirlpool	0 min	5.36	22.2%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Dry Hop	7 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Four Star Farms - Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.18	14.8%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	4.35	7.4%
55 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	13.73	40.7%
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	10 °C	--	90 min
16 L		Sparge	80 °C	--	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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