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AMERICAN IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hazy Capital
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 28th 2020
1.059
1.011
6.3%
51.1
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Bestmalz - BEST Pale ale4000 g BEST Pale ale 38.1 2.81 52.3%
2,000 g Bestmalz - BEST Pilsen2000 g BEST Pilsen 37 1.9 26.1%
1,000 g Bestmalz - BEST Caramel Pils1000 g BEST Caramel Pils 37 2.43 13.1%
650 g Bestmalz - BEST Black Malt eXtra650 g BEST Black Malt eXtra 30 500 8.5%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Chief Hops - Amarillo22 g Amarillo Hops Pellet 10 Boil 60 min 21.94 10.9%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.68 12.4%
25 g Yakima Valley Hops - Magnum25 g Magnum Hops Pellet 14.5 Boil 10 min 13.11 12.4%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Leaf/Whole 10 Whirlpool 0 min 5.36 14.9%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 6 Dry Hop 7 days 49.5%
202 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 10 °C -- 90 min
16 L Sparge 80 °C -- 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.7 L) 49.7
Mash volume with grains (equipment estimates 44.7 L) 54.7
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 37.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.7  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by Hazy Capital. Extract, ABV 6.27%, IBU 51.09, SRM 35.62, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils, BEST Black Malt eXtra) Hops: (Amarillo, Chinook, Magnum, Cascade)
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  • Last Updated: 2025-10-26 00:59 UTC