Rising From Ruins
|
Oktoberfest/Märzen
|
60 Litres |
1.054 |
1.007 |
6.14 |
23.2 |
7.11 °L
|
602 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:31 AM |
Notes: Caco3 5 gr
Caso4 2 gr
Mgso4 2gr
Nacl 3gr
|
|
Scottish Amber
|
Scottish Export 80/-
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
27.28 |
9.5 °L
|
602 |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:57 PM |
Notes: |
|
American Light Lager
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
13.57 |
3.3 °L
|
602 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:00 PM |
Notes: |
|
Kveik Extract
|
No Profile Selected |
21 Litres |
1.066 |
1.023 |
5.64 |
18.27 |
11.33 °L
|
602 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 7/18/2021 6:10 AM |
Notes: |
|
Plum Wheat
|
Weissbier
|
9.5 Litres |
1.053 |
1.01 |
5.65 |
20.75 |
4 °L
|
602 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 68.4 g |
Creation
Date: 1/12/2020 7:05 AM |
Notes: |
|
Brewers Best Double IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.014 |
8.1 |
63.53 |
8.4 °L
|
602 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:41 AM |
Notes: Very Sweet on the tongue. OG came out to about 1.10 when tested after adding water up to 5 gal. Yeast attenuated early and final grav is 1.02. Fermented for 2 weeks. No change in gravity after 8 days. lots of action & krause formation first 5 days. did some mixing to aerate on the 5 day. between trub & other waste ended up with 15L bottled.
Not what I was hoping for but hey, it's ~10% abv.
LME I used was very dark. May have been an old kit. Didn't think to look before I brewed.
Final colouring is a lot darker than I would expect from the style. Some banana flavors on finishing. |
|
Stout Recipe # 1
|
Dry Stout
|
2 Gallons |
1.05 |
1.013 |
4.76 |
32.15 |
40 °L
|
602 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:51 PM |
Notes: |
|
Sol Y Cerveza
|
Cream Ale
|
6 Gallons |
1.053 |
1.013 |
5.25 |
20.16 |
3.79 °L
|
602 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:02 PM |
Notes: |
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.29 |
21.48 |
6.58 °L
|
602 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:31 PM |
Notes: |
|
Baltic Cochoporter
|
Baltic Porter
|
19 Litres |
1.061 |
1.016 |
5.95 |
26.55 |
35.04 °L
|
602 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2017 10:19 AM |
Notes: |
|
Black Harvest
|
Dunkelweizen
|
22 Litres |
1.044 |
1.006 |
4.94 |
16.3 |
20.06 °L
|
602 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:50 AM |
Notes: |
|
Squanch DIPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.33 |
62.58 |
7.78 °L
|
602 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:54 PM |
Notes: |
|
American Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.88 |
21.47 |
4.05 °L
|
602 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:06 PM |
Notes: |
|
Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.013 |
4.28 |
28.51 |
25.39 °L
|
602 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
34.09 |
7.19 °L
|
602 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:02 PM |
Notes: |
|
Nightpain- Imperial Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.094 |
1.018 |
9.96 |
55.7 |
25.33 °L
|
601 |
0 |
|
|
Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 9/26/2018 2:22 PM |
Notes: |
|
마맥중급
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.21 |
60.68 |
8.59 °L
|
601 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:08 AM |
Notes: |
|
Leffe
|
Belgian Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.4 |
3.48 |
2.86 °L
|
601 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:26 AM |
Notes: |
|
Dalmunaes Bier
|
Fruit and Spice Beer
|
5.5 Gallons |
54.019 |
16.302 |
24.93 |
17.94 |
34.69 °L
|
601 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 86.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:04 PM |
Notes: |
|
Brew It Bru NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.06 |
1.014 |
5.95 |
92.34 |
3.93 °L
|
601 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.6 g |
Creation
Date: 5/10/2021 2:50 PM |
Notes: |
|
|
|